Effects of Turmeric Rhizome Powder and Oil Sources on Performance, Immune System and Bone Characteristics in Pre and Post Heat Stressed Broiler Chickens

References (32)

1. 1 Turmeric and curcumin: Biological actions and medicinal applications
2. 2 Omega-6 Fatty Acids and Risk for Cardiovascular Disease [DOI]
3. 3 n−3 fatty acid enrichment of edible tissue of poultry: A review [DOI]
4. 4 Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress [DOI]
5. 5 The Effect of Dietary Probiotic Supplementation on Tibial Bone Characteristics and Strength in Broilers [DOI]
6. 6 Modulation of Inflammation and Cytokine Production by Dietary (n-3) Fatty Acids [DOI]
7. 7 Dietary Oils with Added Tocopherols: Effects on Egg or Tissue Tocopherols, Fatty Acids, and Oxidative Stability [DOI]
8. 8 Sequential changes in superoxide production, anion carriers and substrate oxidation in skeletal muscle mitochondria of heat‐stressed chickens [DOI]
9. 9 The Effect of Curcuma longa (Tumeric) on Overall Performance of Broiler Chickens [DOI]
10. 10 Protective role of supplemental vitamin E on lipid peroxidation, vitamins E, A and some mineral concentrations of broilers reared under heat stress [DOI]
11. 11 Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers [DOI]
12. 12 Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens [DOI]
13. 13 Long-term supplementation of various dietary lipids alters bone mineral content, mechanical properties and histological characteristics of Japanese quail [DOI]
14. 14 Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens [DOI]
15. 15 Sheep Red Blood Cell and Brucella abortus Antibody Responses in Chickens Selected for Multitrait Immunocompetence [DOI]
16. 16 EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS [DOI]
17. 17 Influence of dietary supplementation with linseed and vitamin E on fatty acids, α-tocopherol and lipid peroxidation in muscles of broiler chicks [DOI]
18. 18 Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks [DOI]
19. 19 Effects of Dietary Fat, Vitamin E and Zinc on Immune Response and Blood Parameters of Broiler Reared Under Heat Stress [DOI]
20. 20 Effects of Dietary Oils and α‐Tocopherol Supplementation on Lipid Composition and Stability of Broiler Meat [DOI]
21. 21 Influence of Dietary Fat Source, α-Tocopherol, and Ascorbic Acid Supplementation on Sensory Quality of Dark Chicken Meat [DOI]
22. 22 Biological and Clinical Significance of Lipids as Modulators of Immune System Functions [DOI]
23. 23 The Effects of Different Dietary Fat Sources on General Performance and Carcass Fatty Acid Composition of Broiler Chickens [DOI]
24. 24 Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils1 [DOI]
25. 25 Effects of long-term dietary lipids on mature bone mineral content, collagen, crosslinks, and prostaglandin E2 production in Japanese quail [DOI]
26. 26 Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat [DOI]
27. 27 Performance and bone mineralisation in broiler chicks fed on diets with different concentrations of cholecalciferol at a constant ratio of calcium to non-phytate phosphorus [DOI]
28. 28 Effect of turmeric rhizome powder on immunity responses of broiler chickens
29. 29 Effects of dietary fat, vitamin E and zinc supplementation on tibia breaking strength in female broilers under heat stress
30. 30 Effect of saturated fat on growth, body fat composition and carcase quality in chicks [DOI]
31. 31 Mean Percentage of Skin and Visible Fat in 10 Chicken Carcass Weight [DOI]
32. 32 Influence of prebiotic and two herbal additives on interior organs and hematological indices of broilers.

Cited by 4

Showing 2 of 4 known citations — external sources report more than can currently be individually listed.

Related research

• Molecular Response of Plants to Drought, Cold and Heat Stress - A Review — shares topic coverage
• Evaluation of Wheat Varieties for Terminal Heat Stress under Varying Environments — shares topic coverage
• Effect of Relative Humidity on the Performance of Shaver Brown Hens in a Humid Tropical Environment — shares topic coverage
• Antioxidant Activities of Vitamin C and Bi-carbonate Buffers on Hormones Secretion and Serum Metabolites of Heat-stressed Rabbit Buck — shares topic coverage
• Impact of Heat Stress on Chicken Performance, Welfare, and Probable Mitigation Strategies — shares topic coverage