Skip to content
Research Article Open access CC BY 4.0

Effect of Some Storage Methods on the Quality of Maize Grown in the Ashanti Mampong Municipality of Ghana

Osborn Addae Duah, Michael Odenkey Quaye, Albert Nyarko

Journal of Experimental Agriculture International · pp. 106–113 · Published 13 Dec 2021

10.9734/jeai/2021/v43i1130762

Abstract

This study aims at finding an acceptable storage method for three varieties of Maize grown in the Ashanti Mampong Municipality of Ghana. Survey and standard laboratory protocols were carried out to gather the necessary data for the study. The background study revealed that 18%, 13%, 24%, 15%, 12%, 8% and 10% of farmers store their maize by heaping on the floor, storing in cribs, conventional jute sack, plastic drum, clay pot, triple-layer hermetic bag and polypropylene respectively. The findings also indicated that moisture loss was reduced in the plastic drum and triple-layer hermetic bag after the four months of storage. The proximate composition of the stored produce showed that maize preserved better in the triple layer hermetic bag. It is recommended that the triple-layer hermetic bag should be extensively used in storing maize as it has the ability to reduce moisture loss, and also preserving the nutritional and market value of the produce stored in it.

Storage method maize grain postharvest.

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.