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Research Article Open access CC BY 4.0

Effect of Phosphorus and Salicylic Acid on the Growth and Yield of Green Gram (Phaseolus radiata L.)

Sudhanshu Singh, Abhiranjan Kumar, Abhishek Ranjan, Joy Dawson

International Journal of Plant & Soil Science · pp. 870–874 · Published 24 May 2024

10.9734/ijpss/2024/v36i64694

Abstract

A field experiment was conducted during the Zaid (summer) season of 2023 at the Crop Research Farm Department of Agronomy. The experiment was laid out in a Randomized Block Design with 10 treatments and replication thrice. The treatments consisted of 3 levels of phosphorus (30, 40 and 50 kg/ha) and 3 levels of Salicylic acid (500,750 and 1000 ppm) along with recommended doses of nitrogen and potash and a control (25-40-25 kg N-P-K/ha). Phosphorus at 50 kg/ha and Salicylic acid at 1000 ppm recorded maximum plant dry weight (9.34 g) at 45 DAS, pods per plant (25.69), seeds per pod (13.49), test weight (40.24), seed yield (13.75q/ha).

Green gram phosphorus salicylic acid yield

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