Effect of Nutrient Management Practices on Carbon Pools Following 13 Year of Cropping with Soybean (Glycine max) Based Cropping Systems in Vertisol of Central India

Abstract

Organic manure application has its significant impact on the soil health. Low organic matter in tropical soils is a major factor contributing to their poor productivity. Soil properties have been continuously influenced by the management practices and land uses, in which latter one has been, identified as profound influence on soil properties especially on soil organic carbon. A thirteen year experiment on soybean based cropping system in a vertisol of central india under organic farming was used for this investigation An investigation was carried out on “Soil organic carbon dynamics under long-term nutrient management in soybean based cropping system” at the Indian Institute of Soil Science, Bhopal on an on-going research project on organic farming. The effect of organic, integrated and inorganic nutrient management was assessed in three cropping systems viz. soybean (JS 335)-wheat (Malwa Shakti), soybean-mustard (Pusa Bold) and soybean-gram (JG 130) on aggregate size fractions, carbon content in aggregate as well as soil organic carbon pools dynamics on a split plot experimental design with three replications. The study relevant to dynamics of soil organic carbon pools revealed higher content of soil organic carbon, labile carbon, water soluble carbon, SMBC as well as dehydrogenase activity that varied between 1.04 and 0.86 percent; 440 and 538 mg kg-1, 52.97 and 70.43; 288 and 375 mg kg-1, 88 and 137 µg TPF g-1 soil d-1, respectively in surface 0-15 cm soil under organic nutrient management.