Effect of Nitrogen Levels on Forage Yield and Quality of Multi Cuts Oat Cultivars

Abstract

A field experiment was conducted at Main Forage Research Station, Anand Agricultural University, Anand during rabi-2019-20 to study the effect of nitrogen levels on yield and quality of multi cut oat cultivars with aim to find out nitrogen levels on green fodder yield and quality of oat. There were total four varieties (V1: OL 1874, V2: JO-05-304, V3: UPO 212 and V4: RO 19) and four levels of nitrogen (N1: 35 kg N/ha, N2: 70 kg N/ha, N3: 105 kg N/ha and N4: 140 kg N/ha) was tested. Experiment was laid out in split plot design with three replications. Experiments results revealed that significantly the highest green fodder yield was reported in RO 19 (V4) treatment, while average plant height and average number of tiller per meter row length were reported in V1: OL 1874 and V2: JO 05-304 treatment, respectively. Average plant height, Green fodder yield, average dry matter, average crude protein, total crude protein yield and dry matter yield were found highest by application of 140 kg N/ha. Average tiller per meter row length was higher in N4 (140 kg N/ha) and average dry matter was higher in N1 (35 kg N/ha). Response of nitrogen non-significant in case of average ADF and NDF content.