Effect of Integrated Nutrient Management on Flowering and  Fruiting Behavior of Aonla Cv. Francis

Sneha Singh; Bhanu Pratap; Alok Kumar Singh; Viveka Nand Singh

doi:10.9734/ijecc/2023/v13i92489

Research Article Open access CC BY 4.0

Effect of Integrated Nutrient Management on Flowering and Fruiting Behavior of Aonla Cv. Francis

Sneha Singh, Bhanu Pratap, Alok Kumar Singh, Viveka Nand Singh

International Journal of Environment and Climate Change · pp. 2564–2570 · Published 2 Aug 2023

10.9734/ijecc/2023/v13i92489

Abstract

The present investigation was carried with aim to know the effect of integrated nutrient management on fruiting of aonla cv. Francis. The experiment was conducted in two consecutive years. The experiment comprised of ten treatments, replicated thrice with randomized block Design. The study revealed the fruit set and retention per cent for both the year was noted maximum with the use of T7, whereas T6 was found to equally good with T1. The maximum fruit size was recorded with the use of T7 during both the year which was at par with the soil application T6. The study concluded that the application of 75% RDF + 30 kg Vermicompost+ 250g Azotobacter+ 250g PSB produced quality fruit yield.

INM fruit set fruit retention fruit and fruit size Aonla

References (2)

1 Effect of nitrogenous fertilizers and farmyard manure on yield, quality and shelf-life of Nagpur mandarin
2 Effect of controlled-release fertilizers on growth, yield and fruit quality of guava cv. Sardar in Ustochrepts

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Sneha Singh, Bhanu Pratap, Alok Kumar Singh, Viveka Nand Singh (2023). Effect of Integrated Nutrient Management on Flowering and Fruiting Behavior of Aonla Cv. Francis. International Journal of Environment and Climate Change , 2564–2570. https://doi.org/10.9734/ijecc/2023/v13i92489

Affiliations

Sneha Singh — Department of Horticulture, College of Horticulture & Forestry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, India.
Bhanu Pratap — Department of Horticulture, College of Horticulture & Forestry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, India.
Alok Kumar Singh — Department of Crop Physiology, College of Agriculture, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, India.
Viveka Nand Singh — SMS-Horticulture, Krishi Vigyan Kendra, ICAR-IISR, Telibag, Lucknow, India.

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