Effect of Fertilizers on Nutrient Content and Uptake of Aromatic Local Transplant Aman Rice Varieties in Acid Soil
Kamrun Nahar Mousomi, Mohammad Noor Hossain Miah, Md. Abul Kashem, Imtiaz Miah
Journal of Experimental Agriculture International · pp. 35–48 · Published 31 Dec 2020
10.9734/jeai/2020/v42i1130621Abstract
A pot experiment was conducted at the experimental net house of the Department of Soil Science, Sylhet Agricultural University, Sylhet, Bangladesh to observe the effect of fertilizers on yield and nutrient uptake of local aromatic rice varieties during the Aman season of 2015. The experiment was laid out in a Randomized Complete Block Design with three replications. Five local aromatic rice varieties (Kalizira: V1, Muktasail: V2, Nagrasail: V3, Maloti: V4 and Chinigura: V5) and four packages of fertilizers (F1: Recommended package i.e. 45-10-20-10-0.5 kg ha-1 of N-P-K-S-Zn, F2: 2/3rd of recommended package, F3: 1/3rd of recommended package, and F4: Control) were used. Urea, TSP, MoP, gypsum and ZnSO4 were used as N, P, K, S and Zn source, respectively. According to the treatment, all fertilizers were applied as basal during final pot preparation while urea was applied in two equal splits (one half as basal and another half at 40 DAT). Nutrient content and uptake of the aromatic rice varieties were significantly affected by the application of different fertilizer packages (with few exceptions). Mostly Kalizira (1.10-0.44-2.31-0.67-13.75 g pot-1 of N-P-K-S-Zn) and/or Nagrasail (1.15-0.46-2.70-0.62-11.74 g pot-1 of N-P-K-S-Zn) varieties showed the highest nutrient uptake in grain and straw with recommended package of fertilizers. While in maximum cases Chinigura (0.41-0.16-0.76-0.197-3.17 g pot-1 of N-P-K-S-Zn) was observed to have the lowest with control treatment. In case of post harvest soil nutrient analyses, Kalizira and/or Chinigura variety associated with recommended package of fertilizers showed the highest nutrient status.
References (10)
- 1 Estimation of Available Phosphorus in Soils by Extraction with Sodium Bicarbonate
- 2 Evaluation of Six Aromatic Rice Varieties for Yield and Yield Contributing Characters
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