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Research Article Open access CC BY 4.0

Effect of Climate Change on Plant Parasitic Nematodes of Cereal Crops

Gitanjali Devi

International Journal of Environment and Climate Change · pp. 1–9 · Published 23 Aug 2025

10.9734/ijecc/2025/v15i94990

Abstract

Cereals are staple foods, mainly cultivated in tropical and subtropical regions of the world. Climate change, particularly rising temperatures and altered rainfall patterns, is negatively impacting cereal crop productivity and could result in the invasion of pest and pathogen. Plant-parasitic nematodes (PPNs) or herbivorous nematodes are one of the most important destructive pests of cereal crops. Extreme environmental factors have a great impact on plant-parasitic nematode biology and physiology. Above or below optimum environmental condition may aggravate the plant-parasitic nematode (PPN) damage by aiding to abundance, distribution, reproduction, number of generation, and reduced plant defense and ultimately slow down food production. As the food production needs to be increased with increasing population, certain strategies should be undertaken to increase crop yield under adverse climatic condition. The present work overviewed the impact of climate change on plant-parasitic nematodes and its implications to cereals while addressing developing alleviation or adaptation strategies.

Cereal crops climate change food production plant-parasitic nematodes impact assessment mitigation strategies

Cited by 2

Evolutionary and epigenetic responses of Caenorhabditis elegans and plant-parasitic nematodes to climate change stress and host interactions

Deniz Akpinar Gungor, R. Bozbuğa, M. Imren · Physiological and molecular plant pathology · 2026

Root‐Lesion Nematodes in Sub‐Saharan Africa: A Hidden Threat and Management Options

Maurine Karwitha, H. Karuri, Edith Esther Arunga · Journal of Phytopathology · 2026

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