Management of Fusarium Wilt of Tomato (Fusarium oxysporum f. sp. lycopersici) and Related Soil-borne Diseases using Eco-friendly Methods: A Review

Abstract

Tomato is rich in vitamins, minerals and contains anti-oxidant compounds, like vitamin C and lycopene that has significant role in human health as it has anti-cancer properties. Tomato production is significantly affected by several factors amongst which Fusarium Wilt is one of the major and widespread fungal soil borne diseases in Nigeria. Difficulty in controlling this disease is attributable to long survivability of the pathogen and its existence in diverse pathogenic races. Conventional strategies, such as the use of resistant cultivars and synthetic fungicides, are not completely effective in managing tomato wilt caused by Fusarium oxysporum f. sp. lycopersici and because of unintended effects of chemicals on the environments its application is highly cautioned. This paper has examined many non-pesticide approaches such as application of bio-control agents, use of suppressive soils, composts/vermicomposts and their extracts, animal manure and urine, soil solarization, botanical extracts, good agricultural practices and integrated disease management strategy to control Fusarium wilt and other related soil borne diseases. It is worth noting that no single method can effectively control such diseases. In order to achieve a sustainable and eco-friendly disease management strategy the use of integrated approach is highly recommended. This review will provide farmers with diverse methods to be integrated as management package for Fusarium wilt and related diseases.