Drying Effect of Energy Storage Enhanced Multilayer Solar Dryer (ESEMSD) Parameters on the Physicochemical Properties of Dried Ogi

References (23)

1. 1 Magnitude and complex based diffusion signal reconstruction [DOI]
2. 2 Drying behaviour of green beans [DOI]
3. 3 Effects of pretreatments and drying air temperature on drying behaviour of peach slice [DOI]
4. 4 Comparison of genetic algorithm and neural network approaches for the drying process of carrot [DOI]
5. 5 Drying characteristics of banana: theoretical modelling and experimental validation [DOI]
6. 6 pH and Titratable Acidity [DOI]
7. 7 A solar air heater with composite–absorber systems for food dehydration [DOI]
8. 8 Mathematical Modeling and Experimental Study on Thin Layer Drying of Strawberry [DOI]
9. 9 Influence of Particle Shape and Contact Parameters on DEM-Simulated Bulk Density of Wheat [DOI]
10. 10 Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier [DOI]
11. 11 Relevance of fermented food products in southwest Nigeria [DOI]
12. 12 Isolation and Evaluation of Mucilage of Adansonia digitata Linn as a Suspending Agent [DOI]
13. 13 Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties [DOI]
14. 14 Shelf Stability and Enzyme Activity Studies of Ogi: A Corn Meal Fermented Product
15. 15 Potentials of rice as a suitable alternative for the production of ogi (a cereal‐based starchy fermented gruel) [DOI]
16. 16 Effect of fermentation length and varieties on the qualities of corn starch (Ogi) production [DOI]
17. 17 Microbiological quality of ogi and soy-ogi (a Nigerian fermented cereal porridge) widely consumed and notable weaning food in southern Nigeria
18. 18 Effect of Packaging Materials and Storage Conditions on the Degradation of Xanthophylls in Yellow-Maize Ogi Powder [DOI]
19. 19 Flowability, wet agglomeration, and pasta processing properties of whole‐durum flour: Effect of direct single‐pass and multiple‐pass reconstituted milling systems [DOI]
20. 20 Fermentation of Corn Starch Powder for the Production of “Ogi” [DOI]
21. 21 Development of an Energy Storage Chamber to Enhance Solar Drying of Grain at Night [DOI]
22. 22 Emerging Roles for Extension in Promoting Sustainable Rural Environment: Lessons from Food Processing Cottage Industries and Their Wastes in Rural Oyo State, Nigeria [DOI]
23. 23 Contribution of Particle Size and Moisture Content to Flowability of Fractionated Ground Loblolly Pine [DOI]

Cited by 4

Showing 2 of 4 known citations — external sources report more than can currently be individually listed.

Related research

• Indoor Air Quality in Benghazi’s Hospitals and Its Impact among Patients — shares topic coverage
• Isolation and Identification of Microbial Deteriogens of Fresh Tomatoes Stored at Ambient Temperature — shares topic coverage
• Microbiological Quality and Antibiotic Susceptibility Profile of Microorganisms Associated with Stored Vegetables in Port Harcourt — shares topic coverage
• Characterisation of Some Selected Bacterial Isolates from Vegetable Oil Contaminated Soil — shares topic coverage
• Isolation and Enzymatic Activity of Thermo-tolerant Bacteria from Waste Dumpsites in Umudikeand Environs — shares topic coverage