Disposal Pattern of Vegetables in District Varanasi
Pavan Kumar Singh, Bhartendu Yadav, Harendra Pratap Singh Choudri, Ajeet Kumar, G. P. Singh
Asian Journal of Agricultural Extension, Economics & Sociology · pp. 421–425 · Published 19 Nov 2021
10.9734/ajaees/2021/v39i1130769Abstract
To analyze the disposal pattern of vegetables in district Varanasi, a purposive cum random sampling technique was used for the selection of district, blocks, villages and the respondents. From the study it is concluded that total disposal of cauliflower was 38.85 quintals, of tomato was 140.22 quintals, brinjal was 38.85 quintals and pea was 11.84 quintals. Maximum disposal of all the selected vegetables was found maximum through the channel III in case of both marginal and small farms. It shows the efficient involvement of the intermediaries in the marketing procedure.
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