Chemical Composition Changes of Main Active Components Accompanying the Conversion of Some Essential Oils (EO) into Essential Oils Nanoemulsion (EONE)

References (25)

1. 1 Journal of Agricultural and Food Chemistry [DOI]
2. 2 The function of terpene natural products in the natural world [DOI]
3. 3 Stability of Essential Oils: A Review [DOI]
4. 4 Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species [DOI]
5. 5 Essential oils: From extraction to encapsulation [DOI]
6. 6 Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods [DOI]
7. 7 Nano and microparticles as controlled drug delivery devices.
8. 8 [Retracted] Essential Oils Loaded in Nanosystems: A Developing Strategy for a Successful Therapeutic Approach [DOI]
9. 9 Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli [DOI]
10. 10 Plant volatiles: Production, function and pharmacology [DOI]
11. 11 Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions [DOI]
12. 12 Essential oils and their constituents as skin penetration enhancer for transdermal drug delivery: a review [DOI]
13. 13 Nanosystems for the Encapsulation of Natural Products: The Case of Chitosan Biopolymer as a Matrix [DOI]
14. 14 Global Issues in Food Science and Technology [DOI]
15. 15 Essential oil nanoemulsions: Properties, development, and application in meat and meat products [DOI]
16. 16 A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables [DOI]
17. 17 Essential oil encapsulations: uses, procedures, and trends [DOI]
18. 18 Essential oils in nanostructured systems: Challenges in preparation and analytical methods [DOI]
19. 19 Essential Oil Nanoemulsions and their Antimicrobial and Food Applications [DOI]
20. 20 Thyme Oil Nanoemulsions Coemulsified by Sodium Caseinate and Lecithin [DOI]
21. 21 Stabilization of Vitamin E-Enriched Nanoemulsions: Influence of Post-Homogenization Cosurfactant Addition [DOI]
22. 22 Chemistry of Essential Oils [DOI]
23. 23 Essential Oil Nanoemulsions Prepared with Natural Emulsifiers for Improved Food Safety
24. 24 Hand book of Laboratory Distillation - With an Introduction to Pilot Plant Distillation [DOI]
25. 25 Preparation of Celery Essential Oil-Based Nanoemulsion by Ultrasonication and Evaluation of Its Potential Anticancer and Antibacterial Activity

Cited by 0

No indexed citations yet.

Related research

• Effect of Mulching and Nutrition on Essential Oil Yield, Quality and Nutrient Uptake in Sweet Basil (Ocimum basilicum L.) — shares topic coverage
• Synergistic Effect of Organic Inputs on the Morphophysiological Traits of Sweet Basil (Ocimum basilicum L.) — shares topic coverage
• Improving Nutraceutical Potential of Sweet Basil through Jasmonic Acid-induced Phytochemical Accumulation — shares topic coverage
• Study of Life Cycle of Ocimum Leaf Folder Orphanostigma abruptalis (Lepidoptera; Crambidae) on Sweet Basil in Ambient Condition — shares topic coverage
• Chemical Constituents Analysis of Petroleum Ether Extract from Xylaria striata by GC-MS — shares topic coverage