Challenges Faced by Cashew Processing Industry in Kerala, India: The Perspective of the Firm Owners and the Labourers

Abstract

The study aimed to identify and analyse the constraints faced by the cashew processing unit owners and labourers in Kerala, particularly in the district of Kollam were the cashew industry is prominent. A total of 40 cashew processing units were selected randomly, and three workers were chosen from each unit, resulting in a sample of 160 respondents. Information was gathered from both the unit owners and the workers regarding the major constraints they are facing in the cashew processing. These constraints were ranked using Garrett’s ranking technique. The high processing costs, competition from other cashew-producing nations, and difficulties in maintaining a steady supply of cashew kernels were the major constraints faced by the processing unit owners. While, irregular income, physical strain and health issues, and high debt burden were the important constraints reported by the cashew labourers. The findings highlighted the need to address the critical issues impacting the productivity and sustainability of the cashew industry in Kerala. This study provides valuable insights that can guide policymakers and stakeholders in developing targeted interventions to improve working conditions, financial stability, and operational efficiency in the cashew sector.