Bee Forage Tree Resources for Wild Honeybees: A Case Study from Kodagu's Sacred Groves and Coffee Agroecosystems

Abstract

Wild honeybee populations are fundamental to biodiversity conservation and agricultural productivity, particularly as pollinators in tropical regions. This study investigated the diversity and seasonal availability of bee forage trees within sacred groves and coffee agro ecosystems in Kodagu, Karnataka, a biodiversity-rich area in the Western Ghats. Sacred groves, protected for cultural reasons, feature high floral diversity, providing continuous nectar and pollen resources, crucial for wild bee populations throughout the year. In contrast, coffee plantations, particularly in semi-evergreen systems, offer valuable yet seasonally limited forage, supplemented by selective native tree retention. By integrating traditional ecological knowledge associated with sacred groves and modern conservation practices, the research highlights how culturally protected landscapes contribute to year-round floral resources, crucial for sustaining wild bee populations. Sacred groves were found to consistently surpass coffee plantations in floral diversity and forage stability, particularly in semi-evergreen groves, which recorded the highest diversity and richness (H' = 3.75, 52 species). In contrast, coffee plantations, enhanced by selective retention of native trees, offer seasonally valuable but limited forage, with moderate diversity (H' = 3.35, 54 species). The study identifies key forage species unique to sacred groves and underscores their role in maintaining ecological resilience. These findings have practical implications for guiding community-based conservation programs, demonstrating that leveraging sacred groves and ecologically managed coffee agroecosystems can effectively balance biodiversity conservation with agricultural productivity. This integrated approach offers a model for sustaining pollinator populations vital to ecosystem health and crop yields.