Microscopic Evaluation of the Use of a Combination of Vitamin C and Activated Charcoal as Ameliorating Agent against Paraquat-induced Hepatotoxicity
Tobias Peter Pwajok Choji, Samuel Ifedioranma Ogenyi, Kizito Peter Jugu, Calistus Gyang Nyam, Lovelyn Peter Unubi, Linus Koomnoe Biringmiap, Mada Umoru Alesa, Lot Emmanuel Logyang, Ejeatuluchukwu Obi
Journal of Applied Life Sciences International · pp. 1–14 · Published 24 Feb 2026
10.9734/jalsi/2026/v29i2759Abstract
Background: Paraquat is a highly toxic, non-selective herbicide that induces severe oxidative stress and multiorgan damage, particularly affecting the liver, lungs, and kidneys, with high mortality in cases of acute poisoning. Owing to the lack of a specific antidote, antioxidant therapy such as Vitamin C and toxin adsorption with activated charcoal have been explored as potential protective strategies against paraquat-induced hepatotoxicity. Aims: The study aims to evaluate the ameliorative effect and the safety of Vitamin C/ Activated Charcoal combination on Paraquat-induced hepatotoxicity. It is also to evaluate the safety of this combination at this dosage and duration, on hepatocytes. To investigate the relationship between the level of tissue damage with the duration of paraquat exposure. To investigate the synergistic effect of the combination of Vitamin C and activated charcoal, on clinical manifestations associated with oral paraquat toxicity in Wistar rats. Study Design: This is an experimental study. Place and Duration of Study: National Veterinary Research Institute, Vom, Nigeria, 2025. Methodology: A total of 40 female Wistar rats, aged eight weeks and weighing between 150 and 200 g, were utilised in the present study. The animals were randomly allocated into four experimental groups, each comprising ten rats. Group I (normal control) received 1 ml of normal saline orally once daily for 28 consecutive days. Group II was administered paraquat at a dose of 50 mg/kg body weight, dissolved in 1 ml of distilled water, once daily for 28 days. Group III received paraquat at 50 mg/kg body weight daily, followed after a 5-minute interval by 1 ml of a combination consisting of vitamin C (250 mg/kg body weight) and activated charcoal (0.175 g/kg body weight) suspended in distilled water, administered once daily for 28 days. Group IV was treated with 1 ml of the combination of vitamin C (250 mg/kg body weight) and activated charcoal (0.175 g/kg body weight) in distilled water once daily for the same duration. All animals were monitored weekly for clinical signs and any observable changes in general condition. Liver tissues were harvested at weekly intervals from randomly selected animals within each group for histopathological processing and microscopic evaluation. Histopathological assessment was conducted through detailed examination of tissue morphology, with particular emphasis on both intracellular and extracellular alterations and the manifestation of pathological changes. Results: Group 1 and 4 animals present with normal physical behavior, water/ feed consumption. Group 2 animals present with severe reduction in feed/ water intake, respiratory distress and other physical abnormalities, which worsened with duration of the experiment. A mortality was recorded on each of days 8, 17 and 25. Group 3 animals present with milder signs of what was observed in group 2, with a mortality on day 23. Microscopically, Liver sections of groups 1 and 4 remain histologically normal throughout the experiment. Group 2 liver shows massive degeneration and hepatic haemorrhage. Group 3 shows microscopically normal tissue, with mild hypertrophy and mild central vein congestion on days 21 and 28. This has shown that this combination is effective in ameliorating paraquat-induced hepatotoxicity. It has also shown that that at this dosage, Vitamin C and activated charcoal is safe on the hepatocytes.
Cited by 0
No indexed citations yet.
Related research
- Effect of Pearl Millet on Glycaemic Control and Lipid Profile in Streptozocin Induced Diabetic Wistar Rat Model — shares topic coverage
- Effect of Beet Root (Beta vulgaris), White and Red Radish (Raphanus sativus and Raphanus longipinnatus) Juice Extract, on Salt Induced Hypertensive Wistar Rats — shares topic coverage
- Effect of Palm Kernel Oil on Plasma Sodium, Potassium and Chloride in Wistar Rats Induced with Febrile Seizures — shares topic coverage
- Effects of Nigella sativa Linn. Oil on Gut Bacteria and Liver Function Status of Albino Wistar Rats — shares topic coverage
- Effect of Garcinia Kola Consumption on Lipid Profile and Body Weight of Rats Fed with High Fat Diet — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.