Avoiding Hunger during Crisis Situation in Philippines: The COVID 19-Challenges
Current Journal of Applied Science and Technology · pp. 12–14 · Published 20 May 2023
10.9734/cjast/2023/v42i124106Abstract
People’s livelihoods and other assets of the people concerning agricultural production and food supply are currently being affected by COVID-19 crisis. Change in both food production and consumption may be expected and this will require urgent and critical decisions on how to prevent the threat of food/resource scarcity and hunger including risks to biodiversity, health and well-being of households within the poverty threshold.
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