An Ethnopharmacological Review on the Antibacterial, Antifungal and Therapeutic Potentials of Acorus calamus Linn
European Journal of Medicinal Plants · pp. 98–105 · Published 1 Mar 2025
10.9734/ejmp/2025/v36i21249Abstract
Acorus calamus Linn. (Sweet Flag), a semiaquatic aromatic herb from the Araceae family, thrives in wetland and humid conditions, particularly in temperate and subtropical regions. Its rhizomes, used in traditional medicine, have been employed for centuries to treat ailments like swelling, constipation, fever and asthma. The plant's medicinal properties stem from its rich content of secondary metabolites, including glycosides, flavonoids, saponins, tannins, polyphenols and essential oils. These compounds contribute to its antibacterial, antifungal anti-inflammatory and antioxidant activities. Asarone is the chief bioactive compound responsible for its antifungal properties because it interferes with the fungal cell wall synthesis and metabolic processes. Recent studies have emphasized the potential of Acorus calamus essential oils as a natural remedy for microbial infections, offering promising alternatives to synthetic drugs. With a broad spectrum of therapeutic effects, the plant holds great promise in modern drug development, particularly in combating drug-resistant infections. Despite its therapeutic potential, concerns regarding toxicity have emerged. The plant contains β-asarone, which, at high doses, may cause hepatotoxicity, nephrotoxicity and neurotoxicity. Prolonged use could also lead to gastrointestinal issues and potential carcinogenic effects. Therefore, further research is critical to assess the safety profile of Acorus calamus, determine safe dosages, and explore its full medicinal potential while mitigating toxicity risks.
Cited by 2
Hubert Sytykiewicz, Iwona Łukasik, Sylwia Goławska · Molecules · 2025
Showing 1 of 2 known citations — external sources report more than can currently be individually listed.
Related research
- Characterization and Evaluation of the Antibacterial Activity of Silver Nanoparticles Synthesized by Green Method Using Phyllanthus emblica Leaf Extract — shares topic coverage
- Antibacterial and Phytochemical Activity of Gliricidia sepium against Poultry Pathogens — shares topic coverage
- Evaluation of Antibacterial Activity of Piper betel Leaves and Nigella sativa Seeds against Multidrug Resistant Food and Water Borne Pathogenic Bacteria: An in vitro Study Model — shares topic coverage
- Traditional and Molecular Identification of Bacterial Contamination from Honey (Processed and Unprocessed) and Their Control by Phytotherapy — shares topic coverage
- Antibacterial, Antioxidant Activity and Phytochemical Analysis of Euphorbia hirta Linn. — shares topic coverage
Article metrics
Real usage data collected on this platform.
27
Page views
0
PDF downloads
4
Outbound clicks
2
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.