Agro-climatic Update of Favorable Areas to the Cultivation of Robusta and Arabusta Coffee in Côte d'Ivoire
Kouamé Brou, Yao Guy Fernand, Baka Derving, Kassin Koffi Emmanuel, Ouattara Bala Mamadou, Amani Kouadio, Essehi Jean Lopez, Séry Drolet Jean-Marc, Konan Amani
International Journal of Environment and Climate Change · pp. 283–292 · Published 11 Jan 2024
10.9734/ijecc/2024/v14i13834Abstract
Following a drastic fall in coffee production, Côte d'Ivoire has made it a priority to revive its coffee-growing industry. This requires the development of regionalized technical itineraries adapted to climate change. To this end, agro-climatic analyzes were carried out using data from 55 rain gauge stations covering the period from 1985 to 2019. This involved cross-referencing the climatic parameters calculated, taking into account the climatic requirements of coffee trees (Robusta and Arabusta) to define homogeneous agro-climatic zones in the forest and pre-forest zones bounded by the 8th parallel north. The results show that 70.47% of the area is suitable for growing Robusta coffee, compared with 11.37% for Arabusta. The mountainous west remains generally favorable to growing both varieties of coffee. The study also updated information on the agro-climatic suitability of coffee-growing areas.
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