Abundance and Partial Harmfulness Index (PHI) of Weeds in Plantain (Musa paradisiaca L., Musaceae) in Mé Region, South-East Côte d'Ivoire
Arnaud-Freddy YAPI, Arsène GUE, Ahia Christine Florence KPLA, Maxime N’tapké Kama BORAUD
Asian Journal of Biology · pp. 80–91 · Published 29 May 2025
10.9734/ajob/2025/v21i6515Abstract
Poor weed management can result in additional costs that can be estimated at over 35%. Determining of the most troublesome weeds is becoming an essential part of effective weed control. A study was therefore carried out in the south-east of Côte d'Ivoire, in plantain plantations, to identify abundant weeds and assess their potential for causing damage. Two approaches were used. The first one consisted in carrying out a survey of plantain growers and the second in carrying out floristic surveys in plantain fields. To do this, the degree of infestation and the Partial Harmfulness Index of the major weeds in these works were analysed. Growers have identified 19 weeds that are difficult to control. In terms of weed flora, 152 species divided into 115 genera belonging to 47 families were recorded. The infestation diagram distinguished 20 major weeds, of which Panicum laxum is the most aggressive (FC = 80.28%; ADaverage= 1.55). The Partial Harmfulness Index (PHI) determined five (5) potentially harmful weeds (PHI ≥ 1000). After cross-referencing the two lists of constraining and major weeds (survey and floristic survey), there is floristic homogeneity, with 25 constraining and major weeds in this study. With a view to better weed control in banana cultivation in the Mé region, growers should take into account the most abundant and constraining weeds in order to reduce yield losses.
Cited by 0
No indexed citations yet.
Related research
- Effects of Fermentation and Extrusion on the Proximate and Organoleptic Properties of Cowpea-plantain Flour Blends — shares topic coverage
- Chemical, Functional and Sensory Properties of Extruded Breakfast Strips Produced from a Blend of Orange-fleshed Sweet Potato, Soybean and Plantain Flour — shares topic coverage
- Effect of Frying Temperature and Time on Thermophysical Properties and Quality Attributes of Deep-Fat Fried Plantain (Dodo) — shares topic coverage
- Changes in Amylase Activity, Soluble Sugars and Proteins of Unripe Banana and Plantain during Ripening — shares topic coverage
- Comparative Study of the Biogas Potential of Plantain and Yam Peels — shares topic coverage
Article metrics
Real usage data collected on this platform.
4
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.