Impact of Toxoplasma gondii on Serum Protein Levels and Mineral Content in Sheep and Goats at a Small Dairy Farm in White Nile State, Sudan
Ibrahim Mohammed Adem, Nabaa Kamal Alshafei, Intisar Hassan Saeed, Mona Abdelrahman Mohamed Khaier
International Journal of Pathogen Research · pp. 54–60 · Published 18 Sep 2024
10.9734/ijpr/2024/v13i5309Abstract
Aim: This study aims to investigate the effects of Toxoplasma gondii infection on the serum proteins and macro elements (Sodium, Potassium, Calcium, Magnesium and Phosphate) for sheep and goat. Introduction: In sheep and goats, Toxoplasma infection is a major cause of abortion and stillbirth. Subclinical infections are also quite common in adult animals of affected flocks and herds. Serum proteins and macro elements plays an essential role in animal metabolism. Materials and Methods: Serological survey of T. gondii was conducted using Latex Agglutination Test (LAT) for 20 sera collected from sheep and goats (8 and12 respectively) in white Nile State, Sudan. Results: Out of twelve goats’ serum and eight sheep serum samples, seven samples were found to be positive for Toxoplasma (58.33%) in goats and four samples were found to be positive for Toxoplasma (50%) in sheep, the remaining samples were negative. It was observed that serum Total protein (Tp) level was increased significantly (p<0.05) in both species, and albumin (Alb) level decreased significantly (p<0.05) in goats, while Globulin (Glob) was significantly (p<0.05) low in sheep compared with control animals. The results showed that some minerals (Na and K) concentrations in the serum were higher in both sheep and goats compared to the controls. Conclusion: In conclusion infestation of goats with Toxoplama gondii increases the total protein, globulins and significantly decreases the albumin concentrations. For sheep the infestation increases the total protein, albumin and significantly decreases the globulin concentrations. Sheep and goats infected with Toxoplasma gondii showed increased serum sodium, potassium and magnesium levels affecting most of the enzyme systems.
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