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Research Article Open access CC BY 4.0

A Mini-review: Effect of Dunaliella salina on the Growth and Health of Fish

Dian Yuni Pratiwi

Asian Journal of Fisheries and Aquatic Research · pp. 1–8 · Published 27 Nov 2020

10.9734/ajfar/2020/v10i230176

Abstract

Fisheries is one of the sectors that can be developed to meet world food needs. The development of the fisheries is influenced by the availability of quality feeds. Dunaliella salina is a unicellular green algae that can be used as fish feeds. D. salina is known to contain many nutrients such as protein, carbohydrates, fats, pigments, and others. D. salina has also been shown to increase the growth rate of various types of fish. Not only for growth, but several studies have shown that D. salina has favorable effects on immunology. This article aims to explain the nutritional content and the effect of D. salina on the growth and health of fish. Based on the above studies, D. salina has the potential to be used as an alternative feed for various types of fish.

Dunaliella salina green algae feed, growth, immunology.

References (5)

  1. 1 An overall estimation of losses caused by diseases in the Brazilian fish farms [DOI]
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  3. 3 Effects of β-carotene on adult immune condition and antibacterial activity in the eggs of the Grey Partridge, Perdix perdix [DOI]
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  5. 5 Comparative study on growth and survival of larval and juvenile Dicentrarchus labrax rearing on rotifer and Artemia enriched with four different microalgae species [DOI]

Cited by 7

Ameliorative effects of Dunaliella salina microalgae on nanoparticle (ZnO NPs)-induced toxicity in fish

Mayada R. Farag, Mahmoud Alagawany, Lafi S. Alsulami · Environmental Science and Pollution Research · 2023

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