A Comparative Study of Biosynthesized Silver-Nanoparticles from Citrus maxima Peel, Pulp and Seed: A Special Retrospect for Antimicrobial Activity

Abstract

Background: Silver nanoparticles (AgNPs) have been used in various medicinal products because of its anti-microbial properties. This research study has reported a simplistic, cost effective and eco-friendly method for the synthesis of Silver nanoparticles. Objective: The objective of present study was to compare the synthesis of silver nanoparticles (AgNPs) from various parts of Citrus maxima fruit like pulp, peel and seed. Methodology: The synthesized nanoparticles were characterized by the use of UV-visible spectroscopy, fourier transform infrared spectroscopy and transmission electron microscopy. Time-dependent synthesis of AgNPs was studied spectrophotometrically. UV–visible spectrophotometer was used to confirm the synthesis of AgNPs which showed maximum absorption at 410 nm, 420 nm and 430 nm respectively. Expected Results: Fresh peel extract exhibited the highest concentration of silver nanoparticles in comparison to pulp and seed. Fourier-transform infrared spectroscopy (FTIR) spectra analysis confirmed the presence of possible functional groups in AgNPs which can be responsible for reduction of nanoparticles. Morphological characters of AgNPs were analyzed using transmission electron microscopy (TEM) depicting the particles size as 12.58-47.80 nm. The antibacterial property of synthesized AgNPs was analyzed viz Escherichia coli (MTCC 1687) and Staphylococcus aureus (MTCC 902), specify them to be effective against both gram positive and gram negative bacteria. Conclusion: These results suggested that the fresh peel extract of Citrus maxima is a high-quality bioreductant for the synthesis of silver nanoparticles and have prospective for various biomedical applications.