Biofortification: Enhancing Nutritional Content in Crops through Biotechnology and Fighting Climate Change
Oksana Mandal, A. Krishnamoorthi, Abhishek Singh, Ravinder Kaur, P. Kalaiselvi, Nageshwar, Utkarsh Tiwari, Munmun Mitra
Journal of Advances in Biology & Biotechnology · pp. 186–210 · Published 1 Mar 2024
10.9734/jabb/2024/v27i2710Abstract
Biofortification, a cutting-edge agricultural strategy, involves leveraging biotechnological advancements to bolster the nutritional value of crops, thereby addressing global malnutrition challenges. This innovative approach not only tackles nutritional deficiencies but also emerges as a potent tool in the fight against climate change. By employing techniques such as genetic engineering and selective breeding, biofortification enhances the concentration of crucial vitamins and minerals in staple crops. This not only improves the nutritional quality of food, especially in vulnerable populations, but also contributes to climate change mitigation. Biofortified crops exhibit increased resilience to environmental stressors, making them vital components of sustainable and climate-smart agriculture. Additionally, the reduced dependence on excessive fertilizers and other inputs minimizes the environmental footprint associated with traditional farming practices. In essence, biofortification emerges as a dual-purpose solution, promoting both human health and environmental sustainability in the face of global challenges.
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