Skip to content
Research Article Open access CC BY 4.0

Salinity Resistance of Five Amaranth (Amaranthus cruentus) Cultivars at Young Plants Stage

Agapit Wouyou, Christophe Bernard Gandonou, Françoise Assogba Komlan, David Montcho, Ahissou Séraphin Zanklan, Stanley Lutts, Simplice Léopold Gnancadja

International Journal of Plant & Soil Science · pp. 1–11 · Published 6 Feb 2017

10.9734/IJPSS/2017/31611

Abstract

Aims: In this study, salt resistance level of five amaranth (Amaranthus cruentus) cultivars: AA-04-028, AA-04-017, Locale, Rouge and Red-Sudan, was evaluated at young plants stage. Study Design: The experiment was laid out as a Randomized Complete Block Design (RCBD) with four replications. Place and Duration of Study: The experiment was carried out in a screen house at Center of Agricultural Research of Agonkanmey, Commune of Abomey-Calavi, Republic of Benin from July to September 2016. Methodology: Three weeks old plants of the five cultivars were submitted in pots containing a mixture of potting soil and sand to four NaCl concentrations: 0, 30, 60 and 90 mM NaCl corresponding respectively to an electric conductivity of 0, 1.915, 4.815 and 8.39 dS.m-1 by irrigation every two days. Plant growth parameters were evaluated after two weeks. Results: Salt effect caused a reduction of young plant growth whatever the growth parameter considered with a significant difference among cultivars. The growth reduction due to NaCl is lower and non significant in cultivar Rouge for all growth parameters except root fresh mass, whereas this reduction is higher and significant (p=.05) in cultivars Locale and AA-04-028 for all growth parameters. For cultivars Red-Sudan and AA-04-017, the reduction due to NaCl was significant   (p= .05) only for leaf number and plant height. The results indicated that cultivar Rouge was the less affected by NaCl, followed by AA-04-017, Red-Sudan and AA-04-028; cultivar Locale was the most affected. Conclusion: Plant height, leaf number and root length appeared as the most suitable growth parameters for studying salt stress effect in Amaranthus cruentus. For the first time, we demonstrated that there is a variability of relative salt-stress resistance among A. cruentus cultivars at young plant stage. Among the five cultivars, Rouge appeared as the most salt resistant whereas cultivar Locale was the most salt sensitive at young plants stage.

Cultivars discrimination leaf vegetable NaCl salt-stress root growth shoot growth

Cited by 13

Physiological and Molecular Responses of Red Amaranth (Amaranthus cruentus L.) and Green Amaranth (Amaranthus hypochondriacus L.) to Salt Stress

Tartil M. Emam, Abd Elaziz M. Hosni, Ahmed Ismail · Journal of Soil Science and Plant Nutrition · 2024

Implication of Ions and Organic Solutes Accumulation in Amaranth (<i>Amaranthus cruentus</i> L.) Salinity Resistance

Agapit Wouyou, Hermann Prodjinoto, Ahissou Séraphin Zanklan · American Journal of Plant Sciences · 2019

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

13

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.