An Economic Analysis of Paddy Production in Kanchanrup, Saptari District of Nepal
Sumit Kumar Sah, Shubh Pravat Singh Yadav, Bishnu Yadav, Sunny Kumar Shah, Balmiki Chaudhary, Keshab Kumar Budha Magar
Asian Journal of Research in Agriculture and Forestry · pp. 135–146 · Published 10 Oct 2022
10.9734/ajraf/2022/v8i4172Abstract
Rice falls under the grass family Graminae. Paddy cultivation is the principal activity and source of income for millions of people worldwide. The purpose of this research was to better understand the paddy production economics, socioeconomic position, potential, and challenges in Kanchanrup municipality, Saptari District. Using a basic random sampling procedure, 60 rice growers were sampled. A pre-tested interview approach was used to obtain primary data, and a study of relevant literature was used to acquire secondary data. Further, descriptive statistics, SPSS, and MX Excel were used to analyze the data. Among 60 rice-growing farmers, the percentage of the male was 98.3% and females were 1.7% respectively. The average land under paddy cultivation per household was found to be 0.98 hectares. Production costs are estimated by adding variable and fixed costs, however, because rice is a short-lived crop, total fixed costs are not taken into account. Kanchanrup’s average variable cost of rice production is NRs. 114758.18. (Per hectare). Similarly, the total profit was NR 20979.32 and the total yield was NR 135737.5 (Per ha). Kanchanrup has a B: C ratio of 1.18, indicating that the paddy is growing economically viable in the Municipality. The business can provide returns of NPR 1.18 for every rupee invested, and the gross margin is positive, indicating that the investment is financially sustainable and the operation may proceed without any problems.
Cited by 0
No indexed citations yet.
Related research
- Analysis of Volatile Compounds, Amino Acid Catabolism and Some Technological Properties of Enterococcus faecalis Strain SLT13 Isolated from Artisanal Tunisian Fermented Milk — shares topic coverage
- Production, Purification and Characterisation of a Purified Low Molecular Weight and Thermo-alkaline Tolerance Xylanase by Aspergillus brasiliensis — shares topic coverage
- Production and Characterization of a Thermostable and Ca++ Independent Amylase Enzyme from Soil Bacteria — shares topic coverage
- Immobilization and Thermostability of Manganese Peroxidase from Trichoderma harzianum — shares topic coverage
- Production of Glucoamylase from Fungi using Agro Residues as a Substrate — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.