Mycotoxin contamination and induced biochemical changes in medicinal plants namely Azadirachta indica, Emblica officinalis, Plantago ovata and Vitex negundo collected from different localities of Uttarakhand (India) were investigated. Mycotoxin producing fungi like A.flavus, A.oc...
Open access
Research Article10.9734/MRJI/2017/33596
Aim: This work was to investigate the shelf life of fresh and stored soybean flour by isolating resident bacteria and carrying out their proximate analyses. Place and Duration of study: Samples were bought from Roundabout market at Iwo, Osun state, Nigeria. An analysis was carri...
Open access
Research Article10.9734/MRJI/2017/34282
Physico-chemical properties and micobial contamination of three local brews (Mnazi, Mchuchula and M’bangara) consumed in Mombasa County were assessed. The bacteria concentration enumeration was determined by incubation of each sample for two days at 35°C to 37°C on plates contain...
Open access
Research Article10.9734/MRJI/2017/28061
Triplicate tap and wastewater samples collected from a groundnut oil producing industry in Akure metropolis, Southwest Nigeria were analysed for physicochemical and microbiological qualities using standard procedure. Adjoining soil samples were aseptically collected and serially...
Open access
Research Article10.9734/MRJI/2017/26264
Aims: Lactic acid bacteria isolated from 48 Turkish fermented milk products obtained from local markets, dairies or bazaars were investigated for their resistance of antibiotics including ampicillin, erythromycin, gentamicin, chloramphenicol, lincomycin, meropenem, ciprofloxacin,...
Open access
Research Article10.9734/MRJI/2017/33221
Aims: To isolate, characterize and identify surfactant degrading fungi from selected rivers in Akure, Nigeria and also to compare and quantify the biodegrading potentials of each of the fungal isolates. Place and Duration of Study: Akure metropolis, Ondo state, Nigeria, between M...
Open access
Research Article10.9734/MRJI/2017/26073
Bifidobacterial species are widespread in gastrointestinal tracts of mammalian and other animals; they can be found in extra body environment only after a fecal contamination or human intentional addition (as the case of probiotics). Interestingly their occurrence is strictly lin...
Open access
Research Article10.9734/MRJI/2017/33869
Production of attieke in Cote d'Ivoire requires the use of inputs such as the cassava traditional inocula, palm oil and water. These three inputs are involved in the entire production process. Contamination of these ingredients will result in a finished product of uncertain healt...
Open access
Research Article10.9734/MRJI/2017/34344
Objectives: To evaluate the ability of estimation of serum expression levels of micro RNA (miR-141 and miR-215 to differentiate between liver cirrhosis, chronic hepatitis C (CHC) and hepatocellular carcinoma (HCC) patients. Patients and Methods: The study included 25 liver cirrho...
Open access
Research Article10.9734/MRJI/2017/34134
Nutritional quality, organoleptic attributes and food safety are usually compromised by the presence of Microscopic fungi or fungal spores in food and feeds that humans and animals solely rely on. It is therefore intended in this study to re appraise the viability of fungal spore...
Open access
Research Article10.9734/MRJI/2017/33387