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Journal of Scientific Research and Reports

Published by SCIENCEDOMAIN international · ISSN (electronic) 2320-0227

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4,326

Articles indexed

677

2026 articles

4,326

Open access

18,895

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Articles (4326)

A Practice-based Methodology on Conducting a Collaborative Scoping Review with PRISMA-ScR Model for the Separated Refugee Youth Project

A K M Alamgir, Serena Nudel & Amjed Abojedi · Journal of Scientific Research and Reports · 2022

Considering the novelty of the area of a 2-year study on impact of family loss and separation on refugee youth in Toronto, the research team decided to conduct a scoping review of the existing literature as a foundation document that included the extent, range, geography, and nat...

Open access Research Article 10.9734/jsrr/2022/v28i230498

Response of Lettuce Cultivars to Inoculation with Trichoderma spp.

Rejayne Barbosa Lima, Cleia Santos Cabral, Lincon Rafael da Silva, Luis Alberto Martins Palhares de Melo, Paulo Henrique Pereira Costa Muniz & Sueli Corrêa Marques de Mello · Journal of Scientific Research and Reports · 2022

Fungi of the Trichoderma genus are present in practically all types of soil and they have the ability to establish a beneficial relationship with plants. In addition to acting as direct biological control agents, they also act as plant growth promoters, by an indirect biological...

Open access Research Article 10.9734/jsrr/2022/v28i230496

Customer Cooperation and Organizational Support in the Adoption of Self-Service Technologies

B. S. Galdolage · Journal of Scientific Research and Reports · 2022

Traditional service encounters have been transformed by technological advancements into Self-Service Technologies (SSTs), in which customers are expected to perform services independently. Customer collaboration with SSTs and organizational support determine how quickly these tec...

Open access Research Article 10.9734/jsrr/2022/v28i130494

Porous Silicon on Insulator Technology

Narjis Zamil Abdulzahra · Journal of Scientific Research and Reports · 2022

In this research, the structure, optical, and electrical properties of porous silicon prepared by electrochemical etching at current density 50 mA /cm2 with etching time 10 min, before and after rapid thermal oxidation process (RTO) at different oxidation temperature from (500-70...

Open access Research Article 10.9734/jsrr/2022/v28i130490

Management of Long Bone Fractures Using Diverse Fracture Fixation Techniques in Small Animals

Rohit Kumar Sharma, Saloni Mishra, Manish Sharma & Anil Kumar Bishnoi · Journal of Scientific Research and Reports · 2022

Total 11-cases of different breeds of dogs and one case of Persian cat having long bone fractures were successfully managed using totally intravenous anaesthesia (TIVA). For TIVA, combination of xylazine and ketamine were used for induction whereas sole ketamine was used for main...

Open access Research Article 10.9734/jsrr/2022/v28i130492

Development of Critical Reading Teaching Materials by using Prezi Media in s-1 Students of Indonesian Language and Literature Education Study Program Faculty of Teaching and Educational Sciences University of Lampung

Prima Caesaria, Siti Samhati & Edi Suyanto · Journal of Scientific Research and Reports · 2022

Aim: The aim of the research is to produce critical reading teaching materials using Prezi media, describe the feasibility of critical reading teaching materials using Prezi media, and determine the effectiveness of critical reading teaching materials using Prezi media. Study Des...

Open access Research Article 10.9734/jsrr/2022/v28i130489

Numerical Simulations of the Cabbeling Phenomenon in Surface Gravity Currents in Cold Fresh Water

Alabodite Meipre George & Anthony Kay · Journal of Scientific Research and Reports · 2022

The behaviour of warm water discharge at a temperature higher then Tm horizontally into a homogeneous body of cold fresh water at a temperature lower then Tm was investigated by means of a numerical model. Water density here was taken to be a quadratic function of temperature. Th...

Open access Research Article 10.9734/jsrr/2022/v28i130488

Effect of Processing Methods on the Nutritional Quality and Utilization of Ripe Papaya (Carica papaya L.)

Caresma Chuwa & Shilpa Kamal · Journal of Scientific Research and Reports · 2022

The present study was conducted to investigate the effect of different processing methods on the nutritional quality of ripe papaya fruits. The fruits were processed into pulp and powder using standard procedures and the results revealed that some of the nutrients decreased after...

Open access Research Article 10.9734/jsrr/2022/v28i130487