Bread wheat (Triticum aestivum L.) is a critical cereal crop, providing sustenance for over 35% of the global population. Bread wheat possesses remarkable adaptability to diverse climates and soil types. However, heat stress, exacerbated by global climate change, poses a signific...
Open access
Research Article10.9734/jsrr/2024/v30i72210
Efath Shahnaz, V. K. Razdan, Z. A. Dar, A. A. Lone, M. Habib, Seerat Un Nisa, Zahida Rashid, Saba Banday, Vaseem Yousuf & Shahida Iqbal·Journal of Scientific Research and Reports·2024
The onion (Allium cepa L.) crop is affected by a number of diseases in the field as well as in storage which cause a significant reduction in yield leading to heavy losses each year depending on weather conditions. Leaf blight and leaf spot caused by Stemphylium vesicarium is one...
Open access
Research Article10.9734/jsrr/2024/v30i72211
Aim: To study the effect of integrated nutrient management practices on nutrient content and uptake by soybean crop (Glycine max L.). Study Design: Randomized block design. Place and Duration of Study: One-year field experiment at Research Farm, School of Agriculture, Abhilashi U...
Open access
Research Article10.9734/jsrr/2024/v30i72212
Aanisa Manzoor Shah, Inayat Mustafa Khan, Rehana Rasool, Yasir Hanif Mir, Raihana Habib Kant, Shakeel A. Mir, Tahir A Sheikh, Fehim Jeelani Wani, Shaista Nazir, M Ayoub Bhat, Javid A Bhat, M.H. Chesti, Mumtaz A Ganie & Rehana Shakeel·Journal of Scientific Research and Reports·2024
Heavy metal contamination poses an impulsive threat to human and aquatic life and ecosystem health. To ensure safe and sustainable water accessibility, biosorption with low-cost adsorbents is acknowledged as a promising approach for the remediation of noxious pollutants. The curr...
Open access
Research Article10.9734/jsrr/2024/v30i72213
Biogas technology, which utilizes the anaerobic digestion of organic matter to produce methane and carbon dioxide, has gained traction as a sustainable solution for energy needs, waste management, and environmental protection. This review explores the feasibility, implementation,...
Open access
Research Article10.9734/jsrr/2024/v30i72202
In the era where developing antibiotic resistance is an emerging issue, probiotics are amongst the most promising therapeutic as well as prophylactic measures. One of the most commonly used probiotics in cheese, yoghurt, silage and preserved food such as pickles is lactobacilli....
Open access
Research Article10.9734/jsrr/2024/v30i72203
Background: Canine cardiac ailments are disease associated with cardiovascular system of dogs. Congenital and acquired heart diseases are the two main categories of cardiac ailments. Congenital cardiovascular lesions includes patent ductus arteriosus, pulmonary stenosis, aortic s...
Open access
Research Article10.9734/jsrr/2024/v30i72204
Triticum aestivum L. em. Thell, known as bread wheat, is a vital staple crop globally, contributing significantly to caloric and protein intake. Its hexaploid nature, comprising three genomes (AA, BB, DD), resulted from natural hybridization, enhancing its agricultural significan...
Open access
Research Article10.9734/jsrr/2024/v30i72205
The role of Information and Communication Technology (ICT) in enhancing the effectiveness of agricultural extension programs in India, providing a comprehensive examination of its integration and impacts. Agricultural extension services are crucial for imparting vital agricultura...
Open access
Research Article10.9734/jsrr/2024/v30i72206
During Rabi 2019-20 and 2020-21, a set of five yellow sarson, five toria and ten Indian mustard genotypes were used to analyse and estimate the genetic variability for seed quality and yield attributing traits. A wide range of variations among genotypes for seed quality and yield...
Open access
Research Article10.9734/jsrr/2024/v30i72207