A field experiment was conducted at the research plot of the Department of Plant Pathology, SHUATS, Prayagraj, Uttar Pradesh in Rabi season of 2023 to evaluate eight treatments viz., T1– (Pseudomonas fluorescens (S.T) @ 2%, T2– Trichoderma viride (S.T) @ 2%, T3– Pseudomonas fluor...
Open access
Research Article10.9734/jsrr/2024/v30i112579
Vegetable grafting, a practice that combines two plant parts rootstock and scion into a single, superior plant, is an increasingly important technique in modern agriculture. By enhancing yields, stress resistance, and disease tolerance, grafting plays a crucial role in addressing...
Open access
Research Article10.9734/jsrr/2024/v30i112580
An experiment on comparison of two different light traps in an organic farming system was conducted in J-block of Gandhi Krishi Vignana Kendra (GKVK) maintained by the Research Institute on Organic Farming (RIOF), University of Agricultural Sciences, Bengaluru, Karnataka, India t...
Open access
Research Article10.9734/jsrr/2024/v30i112581
Aims: The objective of this study was to determine the effects of type of packaging materials and time of storage on the physicochemical characteristics of vacuum fried carrot chips. Place and Duration of Study: The research work was carried out at the Dept. of Processing and Foo...
Open access
Research Article10.9734/jsrr/2024/v30i112582
Jackfruit (Artocarpus heterophyllus Lam.), an underutilized yet highly nutritious fruit, holds significant potential for improving food security and generating income in rural areas. The recent advancements in value addition for jackfruit bulbs, including dehydration, canning, an...
Open access
Research Article10.9734/jsrr/2024/v30i112571
Sensory quality encompasses the various characteristics of a product that add value for both buyers and consumers. Consumers prefer fruits that are visually appealing, firm and have good flavour and nutritional value. On the other hand, producers and handlers prioritize the appea...
Open access
Research Article10.9734/jsrr/2024/v30i112572
Aims: The study aimed to evaluate and compare the protein and crude fibre content of eight different millet species, emphasizing their potential in formulating nutritionally superior food products. Study design: This was an experimental, laboratory-based study. Place and Duration...
Open access
Research Article10.9734/jsrr/2024/v30i112573
Chilli (Capsicum annuum L.) is an important vegetable crop, cultivated worldwide for its fruits which are valued for pungency, flavor, and nutritional benefits. However, chilli production is significantly restricted by various biotic stresses, especially the Chilli leaf curl viru...
Open access
Research Article10.9734/jsrr/2024/v30i112569
In the arid regions of Rajasthan, water scarcity poses a significant challenge to both agriculture and livestock productivity. Sustainable practices in such climates require effective management of limited water resources. This study focuses on optimizing water productivity throu...
Open access
Research Article10.9734/jsrr/2024/v30i112570
Abdul-waliyyu Bello, Tochukwu Njoku, Idris Wonuola, Callistus Obunadike, Olumuyiwa Idowu, Esther Ajadi, Aderonke Adebisi, Ebiere Aroks & Adesola Adeyeri·Journal of Scientific Research and Reports·2024
This study investigates the impact of recent crises such as natural disasters and pandemics on employment and workforce dynamics using a Random Forest machine learning model. The data was collected through a detailed questionnaire analyzing various factors, including demographic...
Open access
Research Article10.9734/jsrr/2024/v30i112567