Aims: The objective of this study was to evaluate the effect of foliar application of boron (B) on the grain set and yield of wheat (cv. Shatabdi). Study Design: The experiment was designed with six boron treatments, arranged in a randomized complete block design (RCBD) with thre...
Open access
Research Article10.9734/AJEA/2016/24286
The effect of varying levels of commercial probiotic on the performance, microbial status and carcass quality of broiler chickens was investigated in a 42-day experiment between March and April, 2014. Two hundred (200) one-day-old broiler chickens were randomly allotted to 4 diet...
Open access
Research Article10.9734/AJEA/2016/25082
Vigna subterranea is a leguminous species which produces edible seeds (Bambara groundnut). Its seeds are included in the daily diet to compensate the lack of proteins in the food which occurs frequently in populations under the tropics. However information regarding the extent an...
Open access
Research Article10.9734/AJEA/2016/20592
This study assessed the quantity of Shea nut Assessed, collected and processed using improved Shea nut processing technologies in Niger State. The specific objectives of study were to; describe the socio economic characteristics of the Shea nut processors, determine the quantitie...
Open access
Research Article10.9734/AJEA/2016/24444
Aims: This study characterized biochemical compound variability that influence green bean quality in C. canephora as a basis for identifying heterogeneous genotypes for use in crop improvement because genetic erosion aided by climate change effects is gradually threatening the cu...
Open access
Research Article10.9734/AJEA/2016/23004
Aims: This study was conducted to identify cowpea (Vigna unguiculata) cultivars with high yield potential and resistance to scab disease caused by Sphaceloma sp. in Uganda. 100 cowpea genotypes were evaluated at two locations (Kabanyolo and Serere) in Uganda between April and Jul...
Open access
Research Article10.9734/AJEA/2016/25138
The impact of climate change and global warming on food and feed crops production is reported in Jordan; a country where dry areas constitute about 90% of its land. The remaining arable areas (under rain fed or irrigated farming system) are decreasing due to urbanization, land fr...
Open access
Research Article10.9734/AJEA/2016/24292
Soil fertility depletion is a widespread degradation problem in achieving global food security, but different attempts are available for maize production systems to alleviate the problems. Nitrogen use efficiency is required to meet increasing demands to produce sufficient food f...
Open access
Research Article10.9734/AJEA/2016/23136
Aims: To examine the genetic diversity and relatedness among pepper accessions using agro-morphological markers. Study Design: Augmented design with single rows of each genotype. Place and Duration of Study: Research field, CSIR-Savanna Agricultural Research Institute, Nyankpala-...
Open access
Research Article10.9734/AJEA/2016/25186
The paper investigated the level of technical efficiency and its determinants in sweetpotato production in South-East agro-ecological zone of Nigeria. A multistage random sampling technique was used in the selection of states and respondents. Two states, Abia and Enugu were rando...
Open access
Research Article10.9734/AJEA/2016/22057