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Journal of Experimental Agriculture International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0591

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4,487

Articles indexed

562

2026 articles

4,485

Open access

15,025

Citations (indexed)

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Articles (4487)

Biomass Production in the Short Rains and Its Influence on Crops in the Long Rains: A Systems Approach in Organic Farming

J. R. Birech, B. Freyer, J. K. Friedel, P. Leonhartsberger, J. K. Macharia & C. O. Obiero · Journal of Experimental Agriculture International · 2014

Production of legumes for purposes of obtaining biomass is often restricted to seasons that are less optimum for economic crops, thus limiting the possibility of accumulating substantial biomass. A three and half-year study was conducted at Egerton University, Kenya, with the aim...

Open access Research Article 10.9734/AJEA/2014/8309

Upland Rice and Dry Season Sorghum Production under Double Cropping Systems in a Tropical Semi-Arid Region

J. P. Mvondo-Awono, A. Boukong & H. Beyegue-Djonko · Journal of Experimental Agriculture International · 2014

Aims: To investigate the influence of upland rice cultivar and dry season sorghum planting date on crop yield under rainfed double cropping systems as an option to increase cereal production for food security and income generation to farmers. Study Design: The experimental design...

Open access Research Article 10.9734/AJEA/2014/9564

Effect of Different Watering Regimes on Agro-morphology of Selected Coffee Genotypes

M. W. King’oro, D. Mushimiyamana, J. J. Cheserek & B. M. Gichimu · Journal of Experimental Agriculture International · 2014

Aims: The aim of this study was to determine the effect of different watering regimes on selected coffee genotypes and to evaluate drought tolerance among selected coffee genotypes. The study also aimed at determining the optimum watering interval for these genotypes under high t...

Open access Research Article 10.9734/AJEA/2014/9187

Sensory and Nutritional Characteristics of Kununzaki Enriched with Moringa (Moringa oleifera) Seed Flour

O. O. Olosunde, O. A. Abiodun, A. A. Amanyunose & A. B. Adepeju · Journal of Experimental Agriculture International · 2014

Aims: The aim of this work was to determine the nutritional quality of kununzaki enriched with moringa seed flour. Study Design: Analyses of variance (ANOVA). Place and Duration of Study: Department of Food Science and Technology, Osun State Polytechnic, Iree, Nigeria, between Ju...

Open access Research Article 10.9734/AJEA/2014/9841

Fungicide Selection and Application Timing for Management of Peanut Pod Rot

L. D. Thiessen, J. E. Woodward & K. L. Ong · Journal of Experimental Agriculture International · 2014

Aims: To evaluate the effect of fungicide regimes and application timing on pod rot incidence, peanut yield, grades, and diseased kernels. Study Design: Randomized complete block design with nine treatments and four replicates. Place and Duration of Study: Studies were conducted...

Open access Research Article 10.9734/AJEA/2014/8769

Sugars in Whole Sesame Seed: Effects of Cultivars, Planting Dates and Row Spacings

Harbans L. Bhardwaj, Anwar A. Hamama, Mark E. Kraemer & D. Ray Langham · Journal of Experimental Agriculture International · 2014

Mean contents of fructose, glucose, raffinose, stachyose, sucrose, and total sugars in whole sesame seed, produced during 2011 and 2012 in mid-Atlantic region of the United States of America, were 0.95, 1.28, 2.22, 0.14, 0.82, and 5.39 g/100g meal, respectively.  Planting time ef...

Open access Research Article 10.9734/AJEA/2014/8999

The Effect of Pollinators and Pollination on Fruit Set and Fruit Yield of Okra (Abelmoschus esculentus (L.) Moench) in the Forest Region of Ghana

M. A. Angbanyere & P. K. Baidoo · Journal of Experimental Agriculture International · 2014

Aims: To determine the effect of pollinators and how they affect the reproductive performance of okra cultivated in the forest region of Ghana. Study Design: The experiment was conducted in a randomized complete block design (RCBD) with three treatment and three replications. Pla...

Open access Research Article 10.9734/AJEA/2014/7472

Selected Bioactive Components in Fluted Pumpkin (Telfairia occidentalis) and Amaranth (Amaranthus caudatus) Leaves

V. N. Enujiugha, T. F. Oluwole, J. Y. Talab & A. I. Okunlola · Journal of Experimental Agriculture International · 2014

Aims: This study was carried out to assess the contents of total phenolics, flavonoids, condensed tannins, saponins and alkaloids in Telfairia occidentalis and Amaranthus caudatus leaves. Study Design: The experiment employed a 2×2×5 factorial design. Place and Duration of Study:...

Open access Research Article 10.9734/AJEA/2014/1082

Toxicity, Antifeedant and Growth Regulating Potential of Three Plant Extracts against the Desert Locust Schistocerca gregaria Forskal (Orthoptera: Acrididae)

Ebtisam M. Bashir & Hamadttu A. F. El Shafie · Journal of Experimental Agriculture International · 2014

The main objective of this investigation was to assess the toxicity and growth regulating potential of Jatropha (Jatropha curcas L.), neem (Azadirachta indica A. Juss) and argel plant, (Solenostemma argel Hayne) against the desert locust, Schistocerca gregaria. The effect on fecu...

Open access Research Article 10.9734/AJEA/2014/4855

Performance Characteristics of Wistar Rats Gavaged with Aqueous Extract of Alchornea cordifolia Leaf Meal

Philip C. N. Alikwe, Philips J. Akinbosola & Elijah I. Ohimain · Journal of Experimental Agriculture International · 2014

A 42 day feeding trial of graded administration of aqueous extract of Alchornea cordifolia leaf meal (ACLM) infusion on the body weights and internal organs of forty eight male albino rats (Wistar strain) weighing 131.60±6.79-139.20±6.03g, divided into 4 groups and three replicat...

Open access Research Article 10.9734/AJEA/2014/8855