Skip to content
Journal

Journal of Experimental Agriculture International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0591

Search within this journal

4,487

Articles indexed

562

2026 articles

4,485

Open access

15,025

Citations (indexed)

Publications by year

Articles (4487)

The Potential of Jack Bean (Canavalia ensiformis) as a Replacement for Soybean (Glycine max) in Broiler Starter and Finisher Diets

K. E. Akande · Journal of Experimental Agriculture International · 2015

This research study was carried out to evaluate the utilization of treated jack bean meal (JBM) and to determine its replacement value for soybean meal in broiler diets. Jack bean meal was incorporated at 0, 5, 10, 15 and 20% levels in both starter and finisher rations. A total o...

Open access Research Article 10.9734/AJEA/2016/22378

Assessment of Sweet Potato Propagules for Re- infection by Various Viruses in East Kamagak Location – Homa Bay County-Kenya

Rosally A. Onyango, Wilson M. Thagana, Laura Karanja & Joseph Joseph Onyango-Gweyi · Journal of Experimental Agriculture International · 2015

Sweet potato, Ipomea batatas (L) Lam is an important subsistence food crop as well as cash crop in East Kamagak location and is also very popular in the major cities in the country including Nairobi. Sweet potato is easily managed with fewer field management practices compared to...

Open access Research Article 10.9734/ajea/2016/21868

Evaluation of Integrated Nutrient Management for Mandarin Orange Production in Hot Humid Region of Bangladesh

M. H. M. B. Bhuyan, J. C. Sarker, S. M. L. Rahman, Masayuki Fujita & Mirza Hasanuzzaman · Journal of Experimental Agriculture International · 2015

The study was aimed at boosting up the yield and profitability of mandarin orange cultivation through integrated nutrient management. The experiment consists of six treatments laid out in a randomized complete block design. Data were recorded on growth, yield, quality and profita...

Open access Research Article 10.9734/AJEA/2016/22580

Effects of Anti-nutritive Constituents of Unprocessed Jack Bean (Canavalia ensiformis) (L) (DC) Seed Meal on Poultry Performance

K. E. Akande · Journal of Experimental Agriculture International · 2015

Jack bean (Canavalia ensiformis) is a good source of plant protein as well as a starch-storing seed and on the basis of the apparent nutrient content, it should be an extremely useful ingredient in animal feeds. The use of untreated Canavalia ensiformis seed as a feedstuff for po...

Open access Research Article 10.9734/AJEA/2016/21980

Impact of Cropping Ratios of Maize (Zea mays)-Egusi Melon (Colocynthis citrullus) and NPK Fertilizer on Soil Productivity Rating of an Ultisol of Edo State in Nigeria

J. O. Ehigiator, E. J. Falodun, G. O. Iremiren & E. J. Airueghian · Journal of Experimental Agriculture International · 2015

Three separate field studies were conducted at the Research Farm of University of Benin  in Nigeria to determine soil productivity index rating for ultisol in which seven cropping ratios of maize (MA) and egusi-melon (EM) Viz 1:0, 0:1, 1:1, 2:1, 3:1, 1:2 and 1:3) were tested usin...

Open access Research Article 10.9734/ajea/2016/20145

Reproductive Performance of Breeder Rabbits Fed Diets with Graded Levels of Orange Pulp Meal as Energy Source

O. O. Effiong, L. E. Asuquo & B. E. Atiata · Journal of Experimental Agriculture International · 2015

The study was designed to access the reproductive performance of breeder rabbits fed graded levels of orange pulp meal (OPM). The pulps were gathered, sun-dried and milled prior to proximate analysis and feed formulation. Four experimental diets were formulated to supply 18% crud...

Open access Research Article 10.9734/AJEA/2016/22789

Physical and Dietary Properties of In-shell Pine Nuts (Pinus pinea L.) and Kernels

Fatih Sen, Kamer Betul Ozer & Uygun Aksoy · Journal of Experimental Agriculture International · 2015

Aims: This study aims at determining physical and chemical properties of Turkish pine nut shells and kernels over a time span. Besides, changes in composition and nutritive value of the pine nut are evaluated according to the prevailing climatic conditions. Study Design: The expe...

Open access Research Article 10.9734/AJEA/2016/22464

Factors Influencing Consumers’ Willingness to Pay for Nigeria Processed Chicken in Kwara State

A. G. Adeyonu, E. O. Oyawoye, E. F. Fabiyi & A. O. Owolabi · Journal of Experimental Agriculture International · 2015

Despite the ban on importation of frozen poultry products in Nigeria, about 1.2 million tonnes unwholesome products are been smuggled into the country annually. This practice is impacting negatively on the health of the citizenry and local producers continue to face daunting obst...

Open access Research Article 10.9734/AJEA/2016/22416

Evolution of Total Protein Content and the Ratio of Sugar-Protein in Dry Matter of Dactylis glomerata and Festuca pratensis Variations Depending on the Type of Soil

J. J. Sosnowski, K. Jankowski & P. Domański · Journal of Experimental Agriculture International · 2015

The study was conducted to determine the effect of soil type on total protein content and the formation ratio of sugars to proteins in dry matter varieties of cocksfoot and tall fescue. The experiment was arranged and conducted according to Research Center for Cultivar Testing gu...

Open access Research Article 10.9734/AJEA/2016/22110