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Journal of Experimental Agriculture International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0591

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4,487

Articles indexed

562

2026 articles

4,485

Open access

15,025

Citations (indexed)

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Articles (4487)

Garlic (Allium sativum) Powder as an Additive in Broilers (Finisher Phase) Part 2: Growth Performance, Hypocholesterolemic Effect and Economic Implications

T. A. Oloyede & A. O. Fasuyi · Journal of Experimental Agriculture International · 2017

This study was designed to investigate the effects of garlic powder as a phyto-additive in broiler diets as a growth promoter with cholesterolemic properties and to also determine the economic implications when garlic powder is used in broiler diets. One hundred and ninety-two da...

Open access Research Article 10.9734/JEAI/2017/36602

Nutrient Concentration in Growth Medium Affects Relationship between Root Endophytic Fungi and Host Plant

Ahdiar Fikri Maulana, Maman Turjaman, Yasushi Hashimoto, Weiguo Cheng & Keitaro Tawaraya · Journal of Experimental Agriculture International · 2017

Aims: To clarify the effect of nutrient concentration in growth medium on the relationship between host plants, Brassica campestris and Paraserianthes falcataria, and endophytic fungi (EPF). Study Design: Inoculation of the two host plants growing in two media with different nutr...

Open access Research Article 10.9734/JEAI/2017/37487

Assessment of Androgenic Genotypes Obtained from Sweet Pepper Varieties (Capsicum annuum L.)

Fidanka Trajkova & Liljana Koleva Gudeva · Journal of Experimental Agriculture International · 2017

The aim of this study was to assess important characteristics of five androgenic genotypes through important fruit and production traits compared to the mother genotypes, Kurtovska Kapia and Feherozon. The experiment was conducted in complete randomized design in four replicates...

Open access Research Article 10.9734/JEAI/2017/37425

Diversification towards Vegetable Crops: A Good Option for Doubling the Farmer’s Income

Shruti Mohapatra, Upasana Mohapatra & Raj Kishore Mishra · Journal of Experimental Agriculture International · 2017

The present study was conducted to analyze the reason for which diversification towards vegetable production is taken as a pathway for increasing farmer’s income as well as employment. In this study the trends in area, production and productivity of the vegetables in India and Pu...

Open access Research Article 10.9734/JEAI/2017/37379

Nursery Pre- and Post-Transplant Effects on Tomato (Solanum lycopersicum L.) Growth and Yield

J. Rattin, O. Pico Estrada, E. Giardina & A. Di Benedetto · Journal of Experimental Agriculture International · 2017

Tomato yield are related to genotype and commercial crop technology, which gave a significant range of possible results. The aims of this work were to study the effect of cytokinin sprays (BAP) in pre- and post-transplant as a stress-overcoming factor of the pre-transplant cell s...

Open access Research Article 10.9734/JEAI/2017/37515

Germination Performance of Campo Grande (Stylosanthes capitata / macrocephala) Stylers Seeds Coated with Different Layers of Inert Material

Flávio Wirlan Andrade da Silva, Henrique Duarte Vieira, Danilo Força Baroni, Mariana Quintas Maitan & Amanda Justino Acha · Journal of Experimental Agriculture International · 2017

The coating is based on the deposition of inert material in successive layers that allow the modification of the physical characteristics of the seeds. However, this procedure can compromise the physiological characteristics. In this sense, Stylosanthes capitata / macrocephala cv...

Open access Research Article 10.9734/JEAI/2017/36768

Alternative Substrates for Production of Cherry Tomato Seedlings

J. da Silva, J. dos S. Teixeira, M. T. da Silva, D. F. dos Santos, A. B. da Silva Júnior, A. P. V. de Carvalho & K. D. . da S Costa · Journal of Experimental Agriculture International · 2017

The cherry tomato crop has a high production cost, which can be reduced in part using alternative substrates. The objective of this study was to evaluate the different alternative substrates for production of cherry tomato seedlings. The experiment was performed in a completely r...

Open access Research Article 10.9734/JEAI/2017/36984

Salicylic Acid Maintains Quality of ‘Chimarrita’ and ‘Maciel’ Peaches Under Cold Storage

Suélen Braga de Andrade, Andressa Vighi Schiavon, Marcelo Barbosa Malgarim, Angelica Bender, Carolina Goulart & Vagner Brasil Costa · Journal of Experimental Agriculture International · 2017

Aims: The objective of this work was to evaluate the efficiency of postharvest application of salicylic acid on Chimarrita and Maciel peach cultivars under cold storage. Study Design: The experiment was conducted in a completely randomized design with four replications and 15 pea...

Open access Research Article 10.9734/JEAI/2017/36650

Opuntia ficus-indica (L.) Mill. (Cactaceae) in Climate Change Scenarios and Its Potential for Wastewater Bioremediationin Semi-Arid Regions: A Systematic Review and Meta-Analysis

Rener Luciano de Souza Ferraz, Patrícia da Silva Costa, José Dantas Neto, Franklin Alves dos Anjos, Newcélia Paiva Barreto, Liliane da Silva Soares, Ivomberg Dourado Magalhães & Marcelo de Andrade Barbosa · Journal of Experimental Agriculture International · 2017

Anthropogenic actions have caused climatic changes and contamination of water resources, generating negative consequences for plants and instigating the search for new alternatives for water treatment. The objective of this work was to use a systematic and narrative review in dat...

Open access Research Article 10.9734/JEAI/2017/36730

Carcass, Organs and Economic Evaluation of Broiler Birds Fed Low-protein Diets Supplemented with the Most Limiting Essential Amino Acids in Ideal Protein Concept

F. A. S. Dairo, S. O. K. Fajemilehin, M. K. Adegun, D. B. Adelabu & A. K. Balogun · Journal of Experimental Agriculture International · 2017

This study evaluated the carcass, organs and economic parameters of broiler birds on the 57th day of production considered to be the economic market weight in which ideal protein concept was tested using the most limiting essential amino acids (EAAs), L-Lysine, DL-Methionine, L-T...

Open access Research Article 10.9734/JEAI/2017/36325