Aims: To provide data on the influence of common germination aids for additional pepper species than Capsicum annuum, additional species and wild types have been tested with priming media applicable to both hobby and commercial growers. Place and Duration of Study: Germany, Janua...
Open access
Research Article10.9734/JEAI/2018/39311
The phylloxera Daktulosphaira vitifoliae (Fitch 1856) (Hemiptera: Phylloxeridae) is one of the most important pests in grapevine cultivation. This specie is distributed in all continents and can attack the plant aerial part and the vine root system. In Brazil, phylloxera has been...
Open access
Research Article10.9734/JEAI/2018/39074
Hipolyana Simone de Oliveira, Davi Alves Pereira Júnior, Lívia Francyne Gomes Chaves, Maria Inajal Rodrigues da Silva das Neve, João Luciano de Andrade Melo Junior, Luan Danilo Ferreira de Andrade Melo, Karolyne Priscila Oliveira dos Santos & Vinicius Santos Gomes da Silva·Journal of Experimental Agriculture International·2018
The use of chilli pepper (Capsicum frutescens) in cooking is common; however, the increase in the use of family farming also as a defensive has led to an increase in the cultivation of this condiment in both the northern and southern coastal regions of Alagoas. In the latter, the...
Open access
Research Article10.9734/JEAI/2018/38279
Coriander is among the most hardwood vegetables produced and consumed in Brazil, because it is part of the national cuisine, mainly in the Northeast and North regions of the country. Its leaves and seeds are much appreciated because of the aroma and flavor they give to the dishes...
Open access
Research Article10.9734/JEAI/2018/39300
Christopher Ngosong, Clovis B. Tanyi, Cyril A. Njume, Priscilla M. Mfombep, Justin N. Okolle, Thomas E. Njock, Raymond N. Nkongho & Aaron S. Tening·Journal of Experimental Agriculture International·2018
Aim: To improve tomato performance, manage diseases and leafminer via NPK foliar fertilization as compared to soil fertilization. Methodology: Six treatments (control, soil NPK, Soil+Foliar NPK, Mucuna, Tithonia and Mucuna+Tithonia) were evaluated for their potential to improve t...
Open access
Research Article10.9734/JEAI/2018/39034
The amino acids, vitamins and proximate composition of fluted pumpkin, Telfairia occidentalis grown in three different selected solid media; humus soil, white-sand and wood sawdust were assessed and compared. Standard procedure and equipment were followed and used, respectively f...
Open access
Research Article10.9734/JEAI/2018/38334
Water is one of the most important natural resources for agricultural development and livestock activities since these economic activities are highly dependent on the natural resource for their development. The adoption of strategies that optimize water infiltration and retention...
Open access
Research Article10.9734/JEAI/2018/39132
In Castor beans population’s improvement, new ideas and methods are required in seeking to improve efficiency of obtaining lines and hybrids, as well as decreasing the development time. In this context, the Cryptic Hybrids method appears as an alternative to these questions, whic...
Open access
Research Article10.9734/JEAI/2018/38569
Aim: To evaluate the effect of nitrogen levels and weed control methods on the growth and yield of okra. Study Design: Treatments were laid out in a split-plot design. Place and Duration of Study: Field trials were conducted at the Teaching and Research Farm of the Federal Univer...
Open access
Research Article10.9734/JEAI/2018/39107
Diego Corona Baitelle, Danilo Força Baroni, Kezia Moraes Vieira, Sílvio de Jesus Freitas, Caroline Merlo Meneghelli, Sávio da Silva Berilli, Ismail Ramalho Haddade & Abraão Carlos Verdin-Filho·Journal of Experimental Agriculture International·2018
The knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initia...
Open access
Research Article10.9734/JEAI/2018/39078