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Journal of Experimental Agriculture International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0591

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4,487

Articles indexed

562

2026 articles

4,485

Open access

15,025

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Articles (4487)

Physiological Quality in Leucaena leucocephala Seeds Conditioned with Potassium Nitrate Submitted to Saline and Water Stresses

Jackson Araújo Silva, Iris Renata Freire Silva, Andréa Celina Ferreira Demartelaere, André Dantas de Medeiros & Márcio Dias Pereira · Journal of Experimental Agriculture International · 2019

Leucaena leucocephala is a species that occurs in semi-arid regions capable of developing physiological and biochemical strategies under adverse environmental situations, such as saline soils and water deficiency. Even so, there are still losses in germination and initial develop...

Open access Research Article 10.9734/jeai/2019/v33i130132

Vitamin C, Antioxidant and Polyphenol Activity of Some Selected Potato Varieties as Influenced by Vermicompost

Jannatul Ferdous`, Tuhin Suvra Roy, Rajesh Chakraborty, Maruf Mostofa, Bimal Chandra Kundu & Hossain K. M. Delowar · Journal of Experimental Agriculture International · 2019

The application of vermicompost may improve the quality of potato. The present study revealed that vermicompost had a significant effect on most of the quality contributing parameters studied under the experiment. Results demonstrated that quality parameters increased with increa...

Open access Research Article 10.9734/jeai/2019/v33i130133

Rooting of Herbaceous and Semihardwood Cuttings of Guava cv. Século XXI, under Varying Concentrations of Indolebutyric Acid

Jussara Cristina Firmino da Costa, Rejane Maria Nunes Mendonça, Gerciane Cabral da Silva, Silvanda de Melo Silva, Walter Esfrain Pereira & Carlos Eduardo Magalhães dos Santos · Journal of Experimental Agriculture International · 2019

In the commercial production of guava seedlings (Psidium guajava L.) the quality of the cuttings, homogeneity, high percentage of rooting are the factors important to be analyzed. Therefore, as the Século XXI cultivar is recent, it is necessary to do more studies regarding the be...

Open access Research Article 10.9734/jeai/2019/v33i130135

The Harvest Season Changes the Organoleptic Properties of Onion during Storage

Ariana Pereira Mota, Renata Ranielly Pedroza Cruz, Ana Paula Sato Ferreira, Mateus de Paula Gomes, Maria Eduarda da Silva Guimarães, Wellington Souto Ribeiro, Franciscleudo Bezerra da Costa & Fernando Luiz Finger · Journal of Experimental Agriculture International · 2019

Aims: The objective was to determine the influence of the onion harvest time "Baia Periforme" on post-harvest quality of the bulbs during storage. Study Design: The experiment was conducted in a randomized block design with three treatments, six replicates with two bulbs each. Pl...

Open access Research Article 10.9734/jeai/2019/v33i130136

Forage Performance of Corn Hybrids and Their Varieties

Moisés T. da Silva, Paulo V. Ferreira, Rosa C. Lira, Gilson M. Filho, João V. S. Neto, Douglas F. dos Santos, Nathanyel E. Alves, Amauri M. S. Filho, Jonathan T. Santos, José E. de Lira & Maria E. Santos Lira · Journal of Experimental Agriculture International · 2019

The present study had as objective to evaluate the performance of maize hybrids and yours varieties for forage production in the climate and soil conditions of the forest area in the state of Alagoas. In conducting the experiment it was adopted the randomized block design, with 1...

Open access Research Article 10.9734/jeai/2019/v33i130129

Content of Photosynthetic Pigments and Leaf Gas Exchanges of Young Coffee Plants under Light Restriction and Treated with Paclobutrazol

André Felipe Fialho Ribeiro, Sylvana Naomi Matsumoto, Luanna Fernandes Pereira, Ueliton Soares de Oliveira, Ednilson Carvalho Teixeira & Paula Acácia Silva Ramos · Journal of Experimental Agriculture International · 2019

The use of shading and paclobutrazol in coffee plants can be an important cultivation strategy to mitigate the negative effects of high solar radiation and atmospheric temperature. Therefore, the levels of photosynthetic pigments and foliar gas exchanges of young coffee plants su...

Open access Research Article 10.9734/jeai/2019/v32i630128

Chemical Composition and Nutritive Value during Grain Development of Three Varieties of Maize

Ajakaye Adeola Sekunola, Ajewole Tolulope Olumide, Ayesa Abayomi Samuel, Olu Faith Omolade & Oni Ayodeji Christopher · Journal of Experimental Agriculture International · 2019

Two improved varieties of maize (OBA SUPER II and SWAN) and one local variety were grown in the University of Ado Ekiti during the early cropping season of year 2016 to study the changes in their chemical and nutritional quality as the maize kernel develops. The chemical composit...

Open access Research Article 10.9734/jeai/2019/v32i630124

Evaluation of Mango Peel Extracts on the in vitro Colletotrichum gloeosporioides Development

Luana Sabrine Silva, Edson Hiydu Mizobutsi, Gisele Polete Mizobutsi, Denilson Ferreira de Oliveira, Viviane Aparecida Costa Campos, Flávio Pinto Monção, Regina Cássia Ferreira Ribeiro, Marcos Paz Saraiva Câmara & Maria Luisa Mendes Rodrigues · Journal of Experimental Agriculture International · 2019

Aims: To evaluate the in vitro effect of mango peel extracts using different types of solvent and concentrations on the Colletotrichum gloeosporioides development. Study Design: Activities were aimed at evaluating the in vitro antifungal potential of mango peel extracts. Study Lo...

Open access Research Article 10.9734/jeai/2019/v32i630123

Different Sources and Concentrations of 6-BA in Chemical Thinning of Post-flowering in Apple Trees

Gentil Carneiro Gabardo, José Luiz Petri, Aike Anneliese Kretzchmar, Mariuccia Schlichting De Martin, André Amarildo Sezerino & Willian Coser · Journal of Experimental Agriculture International · 2019

Aims: Evaluate the efficiency of sources and dosages of 6-benzyladenine in the chemical thinning of the apple tree ‘Fuji Suprema’, as well as possible histological changes in the fruits produced, in the Midwestern region of the state of Santa Catarina. Study Design: The experimen...

Open access Research Article 10.9734/jeai/2019/v32i630121

Effect of Preharvest Application of Silicon and Saline Water on Postharvest Quality of Beet (Beta vulgaris L.)

José Sebastião de Melo Filho, Toshik Iarley da Silva, Ygor Henrique Leal, Ana Gabriela Sousa Basilio, Mário Leno Martins Véras & Thiago Jardelino Dias · Journal of Experimental Agriculture International · 2019

Beet is one of the vegetables richest in nutrient (bioactive compounds, folic acid and potassium). However, there are few studies on postharvest quality from the crop under irrigation conditions with saline waters, and because of that, the objective of this study was to evaluate...

Open access Research Article 10.9734/jeai/2019/v32i630122