The experiment was conducted in randomized complete block design with three replications during the dry season, 2014 at Yezin Agricultural University, Myanmar to determine the extent of genetic variability for important yield attributes and to determine interrelationship among th...
Open access
Research Article10.9734/jeai/2019/v41i330402
Background and Objective: Castor (Ricinus communis L.) is a diploid plant with chromosome number of 2n=20 which belongs to family of Euphorbiaceous and genus Ricinus. Correlation alone is not efficient for variability studies. So, it should be in conjugation with Path co- effici...
Open access
Research Article10.9734/jeai/2019/v41i330401
A four week feeding trial was conducted using 180 5-week old Arbor acre broiler chickens to determine the effect of feeding various duration of water soaked sweet orange peels on haematology and serum biochemical indices with a view to determining the potential of soaked sweet or...
Open access
Research Article10.9734/jeai/2019/v41i330400
Aims: This study aimed to investigate the changes in antioxidant activity and protein content between non-infected and infected leaves of three Capsicum annuum varieties against Pepper veinal mottle virus. Materials and Methods: Pepper veinal mottle virus isolated from infected p...
Open access
Research Article10.9734/jeai/2019/v41i230397
Studies were carried out at Offinso in the Ashanti Region of Ghana to assess root quality of cassava grown with application of poultry manure and NPK 15-15-15 and NPK 23-10-10 fertilizers. The experimental design was a 2 x 6 factorial, arranged in a Randomized Complete Block Desi...
Open access
Research Article10.9734/jeai/2019/v41i330398
Aims: The objective is to approach the use of the flour of the mesquite grains in restructured hamburger meat product formulations. Introduction: The mesquite seed is a by product of great nutritional value and little use in large scale for food purposes, being considered, also,...
Open access
Research Article10.9734/jeai/2019/v41i330399
Curry plant (Murraya koenigii) is one of the most important vegetable spices crops use for food, spice, medicinal and industrial purposes in Nigeria. However, curry plant production in commercial scale in Nigeria is highly constrained by several factors: it is not cultivated in r...
Open access
Research Article10.9734/jeai/2019/v41i230396
The Crops’ estimates have been greatly concerned by the Government of Punjab (Pakistan) all the times. Crop Reporting Service (CRS), Agriculture Department, Punjab, as a unique and the largest statistical organization in Punjab, has been working on agricultural statistics using t...
Open access
Research Article10.9734/jeai/2019/v41i230395
Genetic manipulation of plants is the science where there is deliberate modification of the genetic make up of plants. Such plants are referred to as genetically modified (GM) organisms. The practice of genetic manipulation of organisms has been practiced since ancient times, it...
Open access
Research Article10.9734/jeai/2019/v41i230394
The depth of seeding and the availability of water influence the seed germination process. Amaranth has small seeds from 1.0 to 1.5 mm and limited nutrient reserves and, after emergence, slow growth. Thus, the objective of this work was to evaluate the emergence and formation of...
Open access
Research Article10.9734/jeai/2019/v41i230393