Abdourhamane Ibrahim Toure, Gilbert Comlan Zougou Tovignon, Cédric Sima Obiang, Boris Obame Nkoghe, Antoine Mitte Mbeang Beyeme, Louis Clément Obame Engonga, Bi Irié Arsène Zoro, Atcho OTCHOUMOU & Benoît Boukila·Journal of Experimental Agriculture International·2021
To assess the effects of two rations on growth performance of Clarias gariepinus fry, a study was carried out at the Peyrie fish farm station in Libreville, Gabon. To this effect, 3000 fry aged 14 days with 80 mg live weight were used. The animals were randomly distributed into s...
Open access
Research Article10.9734/jeai/2021/v43i730714
Aims: Understanding how different agricultural organisations implement extension approaches across different Agricultural Ecological Zones is very critical for the success and impact in agricultural sector. This paper therefore assessed the effect of Agro-Ecological Zones on impl...
Open access
Research Article10.9734/jeai/2021/v43i730713
Introduction: In the environment, agriculture has been causing several environmental problems due to the use of chemicals in agriculture, and mainly of agrochemicals, causing serious damage to the environment and the environment in which we live. The use of chemical products occu...
Open access
Research Article10.9734/jeai/2021/v43i730712
Obouayeba Samuel, Diarrassouba Moussa, Konan Djézou, Obouayeba Abba Pacôme, Soumahin Eric Francis, Koffi Antoine, Adou Bini Christophe & Ballo Espérance Kouadio·Journal of Experimental Agriculture International·2021
Rubber production and especially its increase absolutely depend on the activation of the latex-producing metabolism. Can the latex-producing metabolism activation mechanism developed by rubber tree lead to higher yield without exogenous hormonal stimulation? In order to verify th...
Open access
Research Article10.9734/jeai/2021/v43i730711
The management and environmental impacts influence agricultural production, diseases, in turn, can interfere and cause damage to the crop at different times and parts of the plant, due to economic loss, it is necessary to use disease control methods. To maintain sustainable agric...
Open access
Research Article10.9734/jeai/2021/v43i730710
In Nigeria, spent oil destroys crops, contaminate farmland, aquaculture and drinking water. It also alters the soil properties, leads to deficit of water and oxygen, shortages of soil nutrients like N and P, adsorbs to soil particles and reduces porosity and aeration of soil. The...
Open access
Research Article10.9734/jeai/2021/v43i730709
Presence of hard seed coats and several seed borne pathogens hinder the normal seedling establishment in legumes. Earlier seed enhancement is mainly achieved though synthetics and growth regulators. To evaluate the effect of organics and botanicals on quality parameters of the se...
Open access
Research Article10.9734/jeai/2021/v43i730708
Food is the basis of human survival, and one of the Brazilian sectors that stands out the most is the agricultural sector, which in 2019 fed about 728,658 million people in the world. food, which has been taking care to produce quality and safe food. The objective of this work is...
Open access
Research Article10.9734/jeai/2021/v43i630707
Plant breeding through induced mutation technology is a potent method to creating new variants of food crops with of desirable phenotypic, genetic and biochemical functions. It is a catalyst in developing improved crop varieties where classical hybridization or selection have l...
Open access
Research Article10.9734/jeai/2021/v43i630704
This study evaluated the standardized ileal amino acid digestibility of two varieties of pigeon pea in broiler chicks. The experiment was carried out at the Poultry Unit of the Teaching and Research Farm, University of Ibadan, Nigeria between May and July, 2019. Two hundred and f...
Open access
Research Article10.9734/jeai/2021/v43i630705