Maiara dos Santos Sousa, Renata Adelaide Pluta, Karlene Fernandes de Almeida, Guilherme Augusto Boes Sackser, Larissa Hiromi Kiahara, Fernando André Adam, Joseantonio Ribeiro de Carvalho & Renan Lima de Sousa·Journal of Experimental Agriculture International·2022
Introduction: The cupuaçu tree (Theobroma grandiflorum) is one of the most important native fruit trees in the Amazon region, standing out as an economic alternative for small and medium producers. Aims: The objective of this work is to make a brief literature review about the ma...
Open access
Research Article10.9734/jeai/2022/v44i530820
AMMI analysis of sixteen wheat genotypes evaluated at eight locations of northern hills zone revealed that significant environments, GxE interactions and genotypes contributed 44.8%, 30.9% & 8.9% respectively. Signal component of interactions accounted 87.91% of total interac...
Open access
Research Article10.9734/jeai/2022/v44i530818
Australian growers plant crops using different skip row configurations to minimize production risk in water-limiting environments. Previous studies have focused on comparing the effect of row configuration on crop yield, and information on soil water is still lacking. The objecti...
Open access
Research Article10.9734/jeai/2022/v44i530819
Paulo Sérgio Gularte, Odimar Zanuzo Zanardi, Tiago Miqueloto, Mariuccia Schlichting De Martin, Keli Cristina Fabiane, Stefany Grutzmann Arcari & Aquidauna Miqueloto Zanardi·Journal of Experimental Agriculture International·2022
Aims: The aim of this work was to evaluate the physico-chemical and biochemical attributes and the postharvest conservation of 'Thomson' [Hylocereus undatus (Haw.) Britton and Rose] under different storage temperature during storage. Study Design: The experimental design used wa...
Open access
Research Article10.9734/jeai/2022/v44i430814
Salt stress negatively impacts plant physiology, metabolism and productivity.The effects of mycorrhizal biofertilizer on the biochemical constituent, nutrient uptake, chlorophyll content, growth and agronomic parameters of American Yam bean (Pachyrhizus erosus L.) under saline co...
Open access
Research Article10.9734/jeai/2022/v44i430815
Aims: The present study was initiated with the objective of evaluating the quality of composts obtained from different organic substrates. Place and Duration of Study: The test was conducted at the research station of the INERA (Institute of Environment and Agricultural Research)...
Open access
Research Article10.9734/jeai/2022/v44i430816
Jammu & Kashmir presents a benefit for the economy of India, since is the rich producer of fruits and vegetables and is the most important temperate fruit producing state. Apple is the oldest and commercially the most important temperate fruit and is the fourth among the most...
Open access
Research Article10.9734/jeai/2022/v44i430812
Climate smart agriculture (CSA) is a strategy for guiding the transformation and reorientation of agricultural production in light of the new realities of climate change. CSA manage the climate risks by adapting and building resilience of agricultural and food security system to...
Open access
Research Article10.9734/jeai/2022/v44i430810
Cotton is the main source of commercial fiber. In India's economy, it is one of the most important cash crops. This study used secondary data to look at the growth in cotton crop area, production, and productivity in the Ballari district of Karnataka over the last 46 years (1970–...
Open access
Research Article10.9734/jeai/2022/v44i430811
Mohd Salim Mir, Nasir Bashir Naikoo, Zakir Amin, Tauseef A. Bhat, Aijaz Nazir, Raihana Habib Kanth, Parmeet Singh, Waseem Raja, Lal Singh, Shayista Fayaz, Tanveer A. Ahngar, Tsultim Palmo & Ummaisa Rehman·Journal of Experimental Agriculture International·2022
Integrated Farming System is a holistic approach in which different enterprises are utilized in a collaborative way, wherein the resources are managed efficiently so that waste output of one enterprise serves as the input for another. Due to an ever-increasing population, the ara...
Open access
Research Article10.9734/jeai/2022/v44i330808