The genus Vigna Savi is one of the economically and environmentally important genus of the family Fabaceae (Phaseoleae). It is distributed in tropical and subtropical regions of the world. In India, the genus is represented by 34 taxa, of which 16 taxa are endemic to the country....
Open access
Research Article10.9734/jeai/2023/v45i102212
The need for organic products is increasing significantly in India. Being healthy is very important for us. Organic products are grown without using chemicals like fertilizers and pesticides, in a way that is good for the environment and society. The demand for organic products h...
Open access
Research Article10.9734/jeai/2023/v45i102210
A Field experiment was carried out during Kharif season of 2018 at the research farm in Udai Pratap (Autonomous) College; Varanasi (U.P.), India. The site was adjoining to the Department of Horticulture of the college. The experiment consisted of Six treatments comprising of comb...
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Research Article10.9734/jeai/2023/v45i102208
Mangifera camptosperma Pierre is one of the important wild relatives of Mango and distributed in Andaman and Nicobar Islands (India), Cambodia, Laos, Thailand and Vietnam. In the present communication, the first floral description from India, variations in flowers and its distrib...
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Research Article10.9734/jeai/2023/v45i102209
The use of organic fertilizers is beneficial and less expensive if applied in adequate doses. This is how the present investigation aims to determine the optimal quantities of vermiwash based on poultry waste and oil palm residues to be applied to oil palms in prenurseries and in...
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Research Article10.9734/jeai/2023/v45i102207
Green molecules, includes salicylic acid, jasmonic acid, saponins, chitosan, etc offers many promising avenues for plant health management. They offer a natural and sustainable approach for crop protection, with a lower environmental impact than synthetic pesticides and fertilize...
Open access
Research Article10.9734/jeai/2023/v45i102206
Biofortification, the process of increasing the density of vitamins and minerals in a crop through plant breeding, agronomic practices, or biotechnology, is being increasingly recognized as a cost-effective and sustainable strategy to address micronutrient malnutrition globally....
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Research Article10.9734/jeai/2023/v45i102203
The lack of transfer of technology from research system to the client system is the main problem in increasing animal husbandry production in the developing world. The quality and quantity of milk production can be increased if farmer fallows scientific dairy farming practices. T...
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Research Article10.9734/jeai/2023/v45i102204
In the Indian economy, the livestock sector contributes 4.9% of the overall GDP, accounting for around 30.13 per cent of the country's agricultural GDP. India has the worlds largest livestock population, but the average animal productivity is low; yet demand for livestock product...
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Research Article10.9734/jeai/2023/v45i102202
Because of fruit fly incidence, importing countries impose phytosanitary barriers to prevent the entry and spread of infested fruits. When fruits are not grown in fruit fly-free areas, some countries require quarantine treatments for fruit disinfestation before or during shipping...
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Research Article10.9734/jeai/2023/v45i102201