This chapter delves into the pivotal role of biofertilizers as a sustainable solution in addressing the intertwined challenges of food security and nutrition. Biofertilizers, derived from beneficial microorganisms, offer a promising alternative to conventional chemical fertilizer...
Open access
Research Article10.9734/jeai/2023/v45i122284
Chickpea (Cicer aeritinum) is one of most important pulse crop which is grown in rabi season. The availability of nutrients in the soil for plant utilization is known to be affected not only by the inherent soil characteristics but also by the use of fertilizers and management pr...
Open access
Research Article10.9734/jeai/2023/v45i122285
The present study was carried out during kharif season 2019-20 at the Research Farm, Department of Soil Science & Agricultural Chemistry, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh (INDIA), to assess the effect of microbial inoculants on leghemoglobin...
Open access
Research Article10.9734/jeai/2023/v45i122291
The field experiment was conducted at the Research Farm, Department of Soil Science and Agricultural Chemistry, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh (INDIA), during kharif season 2019-2020. The study was aimed to find out the effects of bioinoculants...
Open access
Research Article10.9734/jeai/2023/v45i122292
T. Elenchezhian, S. Senthilnathan, V. Kalirajan, P. Jeyalakshmi, T. Rajendran, N. Kiruthika, M. Prahadeeswaran, V. Karthick & R. Parimalarangan·Journal of Experimental Agriculture International·2023
The core objective of the research estimation of income, expenditure and resource use pattern of groundnut in Thandrampattu block of Tiruvannamalai district is to evaluate the performance of groundnut in terms of cost and returns and resource use efficiency. The sample of 30 farm...
Open access
Research Article10.9734/jeai/2023/v45i122294
Rapid and unregulated conversion of agricultural fields into non-agricultural lands is becoming a major concern in many countries. The shortage of cultivable lands will make it harder to achieve ever-increasing food demands in upcoming years. Assessing land use-induced changes in...
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Research Article10.9734/jeai/2023/v45i122275
Arsenic poisoning negatively impacts plants, soil, water, and human health, posing a serious threat to sustainable agriculture. Pesticides, fertilizers, and industrial processes that contain arsenic are widely used, which leads to soil contamination and reduces soil fertility and...
Open access
Research Article10.9734/jeai/2023/v45i122276
Sulem Yong Nina Nindum, Tchiedjo Marie Laure D., Boudem Tsane Cecile R., Essoh Etouke Adrien M., Noudjio Claude K., Yong-Sulem Steve, Etchu A. Kingsley, Nola Moïse & Zebaze Togouet Serge H.·Journal of Experimental Agriculture International·2023
The present study was carried out to assess the effect of water quality on survival and weight of tank-raised Clarias gariepinus fed with commercial and farm-made feeds. Nine hundred juveniles (15.15± 3.48g; 128.366± 9.67mm) were stocked in 09 IBC (Intermediate Bulk Container) ta...
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Research Article10.9734/jeai/2023/v45i122272
Hibiscus has a unique and wide range of colors ranging from brown, purple, white, pink, red, orange, yellow, etc. Many cultivars introduced from various countries were adapted to Indian conditions, of which suitable elegant cultivars Hibiscus rosa- sinensis L. ‘Valentine's Day’ (...
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Research Article10.9734/jeai/2023/v45i122273
Pink cocoa disease, long considered a minor disease in ivorian cocoa farming, has become a major problem for cocoa production, especially in the Nawa region (Soubre), one of the main cocoa-producing areas in Côte d'Ivoire. The disease is characterized by the appearance of spots o...
Open access
Research Article10.9734/jeai/2023/v45i122274