Aim: An experiment to Study on genetic variability of Gladiolus (Gladiolus grandiflorus L.) 20 Cultivars. Based on the present investigation it was concluded that the high magnitude of heritability (in broad sense) coupled with high genetic gain was observed for most of traits ex...
Open access
Research Article10.9734/jeai/2024/v46i62520
Background: Betelvine is important commercial crop and the most profitable among all cultivated crops, which plays a vital role in the overall livelihood security of farm families. Diseases are the major yield constraints of crop plants. One of the most serious fungal diseases of...
Open access
Research Article10.9734/jeai/2024/v46i62521
The present study was carried out to develop a ready-to-serve (RTS) beverage from starfruit value added with ginger, mint, aloe vera, lemon grass, basil and rosemary with the objective of assessing the physico-chemical and organoleptic properties. The experiment was laid out in r...
Open access
Research Article10.9734/jeai/2024/v46i62522
Consumer purchasing behaviour, heavily influenced by quality preferences, drives the need to understand the desired quality attributes of turmeric. With the increasing emphasis on health and wellness, there's a growing demand for organic and sustainably sourced turmeric among hea...
Open access
Research Article10.9734/jeai/2024/v46i62519
A field experiment was conducted at Agricultural Research Stattion, Amadalavalasa to identify a suitable sunhemp variety and sowing window during Khariff or obtaining higher yields in North Coastal Andhra Pradesh. The soil of experimental site was sandy loam in texture, medium in...
Open access
Research Article10.9734/jeai/2024/v46i62515
A field experiment was conducted at the Department of Horticulture, Pandit Jawaharlal Nehru College of Agriculture and Research Institute, Karaikal, U.T. of Puducherry during the summer season of 2023 to investigate the integrated effects of organics and bioenhancers on the growt...
Open access
Research Article10.9734/jeai/2024/v46i62516
A field experiment was conducted at the Agronomy Farm, School of Agriculture, Lovely Professional University in 2023 to assess the performance of maize (Zea mays L.) under varying sowing schedules along with levels of phosphorus application. The experimental site featured sandy l...
Open access
Research Article10.9734/jeai/2024/v46i62517
In order to investigate the effect of fertilizers, micronutrients and bioregulators on flowering and fruit growth and developments on ber (Ziziphus mauritiana L.) cv. Umran, an experiment was carried out during 2019/2020 cropping season at the Fruit Research Station, Imalia, Depa...
Open access
Research Article10.9734/jeai/2024/v46i62518
A pot culture experiment was carried out to study the effect of fish bone meal application on uptake of major nutrients by tomato crop during the rabi season. Application of the mineral fertilizer (DAP) with raw and acidulated fish bone meal (RFBM and AFBM) at different levels we...
Open access
Research Article10.9734/jeai/2024/v46i62513