The study on insect pollinator diversity and their abundance on cucumber flowers was conducted at the Vegetable Research Station, Agricultural Research Institute, Rajendranagar, Hyderabad during 2023 - 2024. A total of 25 species, including 13 species of Hymenoptera, five species...
Open access
Research Article10.9734/jeai/2024/v46i82743
Rice (Oryza sativa L.) is a staple food for over half the world's population, particularly in Asia. This study explores the potential of Zn-solubilizing microbes to enhance micronutrient content in rice, aiming to address these deficiencies sustainably. Beneficial free-living soi...
Open access
Research Article10.9734/jeai/2024/v46i82744
Chickpea (Cicer arietinum L.) is a very important crop among the grain legume crops in India. It is grown in north India in the winter season on marginal and semi-marginal land as a commonly non-irrigated crop. Bundelkhand, a region in Uttar Pradesh, India, is notorious for its h...
Open access
Research Article10.9734/jeai/2024/v46i82745
Globally, the soil has a direct or indirect role in effective and sustainable agricultural production. This is due to the soil's multiple benefits to the creation of food, whether it comes from crops or animals. The pH, organic matter content, and nutritional balance of soils all...
Open access
Research Article10.9734/jeai/2024/v46i82746
In the present investigation, a mapping population consisting of 189 lines derived from an inter sub-specific cross between an indica cultivar, ‘Samba Mahsuri’ and a tropical japonica accession, ‘Cuba 65’ was investigated to assess the trait contribution to variability employing...
Open access
Research Article10.9734/jeai/2024/v46i82747
This research aims to study the socio-economic conditions and the current satisfaction levels of the tea garden workers working at Biswanath district of Assam. This study employs a descriptive research design to evaluate the satisfaction levels among tea garden workers. The resea...
Open access
Research Article10.9734/jeai/2024/v46i82737
Sorghum is a vital cereal crop globally, especially in arid and semi-arid regions of India, where rabi sorghum is critical for food security. This study investigates the impact of polyethylene glycol (PEG 6000)-induced osmotic stress on the germination, seedling growth, and vigor...
Open access
Research Article10.9734/jeai/2024/v46i82738
This study examined the key constraints faced by farmers in marketing maize, a major crop in Telangana. The study was conducted in the top three maize-producing districts of Telangana - Warangal Rural, Siddipet, and Kamareddy. Data was gathered through personal interviews with 24...
Open access
Research Article10.9734/jeai/2024/v46i82739
At the Potato Research Station, S. D. Agricultural University, Deesa, Gujarat (India) a field experiment was carried out from 2019–20 to 2021–22 to assess the effectiveness of the three most widely used bioagents against the potato common scab. Five distinct treatments were asses...
Open access
Research Article10.9734/jeai/2024/v46i82740
The present experiment was conducted to study genetic parameters for ten traits viz., days to 50% anthesis and days to 50% silking, plant height, ear height, ear length, ear girth, kernel rows, kernels per row, 100 grain weight and total grain yield per hectare during kharif and...
Open access
Research Article10.9734/jeai/2024/v46i82741