The use of nano - fertilizers in wheat cultivation represents a promising approach to overcoming some of the inefficiencies and environmental challenges associated with conventional fertilizer practices. Traditional fertilizers often suffer from low nutrient use efficiency, leadi...
Open access
Research Article10.9734/jeai/2024/v46i103018
A field experiment was conducted at experimental farm, Department of Agronomy, Faculty of Agriculture and Veterinary Sciences, Mewar University Gangrar, Chittorgarh (Rajasthan) during Rabi season of 2023-24 to effect of different nutrient management on growth and yield of mustard...
Open access
Research Article10.9734/jeai/2024/v46i103019
The nutrient rich millet crops are cultivated in marginal and poor soil as rainfed crop in India.Millets are rich in proteins, and minerals like Zinc, Iron and Phytochemicals, because of it rich nutrient status it’s called as Nutri-cereals. The market demand on millets in increas...
Open access
Research Article10.9734/jeai/2024/v46i103020
Legumes, along with cereals, can be considered a main plant source of energy and quality proteins. A versatile legume crop, cowpeas offer economic, agronomic, environmental, and nutritional advantages. Cowpeas have a high total protein level and a relatively low fat content, maki...
Open access
Research Article10.9734/jeai/2024/v46i103023
Aims: To evaluate the effectiveness of different bioformulations for management of root-knot nematode, Meloidogyne incognita infecting tuberose under field condition. Study Design: Randomized Block Design. Place and Duration of Study: Biswanath College of Agriculture, AAU, Bisw...
Open access
Research Article10.9734/jeai/2024/v46i103027
The field experiment was carried out at the farm field of Krishi Vigyan Kendra, Konehalli, Tiptur taluk, Tumkuru, Karnataka during Kharif season of 2017-18 to examine the effect of integrated nutrient management on seed yield, seed attributes and net benefit of alfalfa. The exper...
Open access
Research Article10.9734/jeai/2024/v46i103028
The present investigation was carried out for correlation and path coefficient analysis in Fenugreek (Trigonella foenum-graecum L.) The correlation of different traits with seed yield was examined both at phenotypic and genotypic levels and the study showed that genotypic correla...
Open access
Research Article10.9734/jeai/2024/v46i103012
Understanding pesticide residue levels in food items and soil is crucial for ensuring food safety. In this context, a study on persistence and dissipation kinetics of λ-cyhalothrin residues in okra fruits and soil was conducted for two consecutive years. λ-cyhalothrin was applied...
Open access
Research Article10.9734/jeai/2024/v46i103013
Aim: To analyse the challenges faced by the coconut growers and suggestion to overcome. Research Design: Ex-post facto research design. Sample: Coconut growers of Coimbatore district, Simple random sampling. Methodology: A structured interview schedule was developed to collect th...
Open access
Research Article10.9734/jeai/2024/v46i103014
Cotton, the ‘White gold’ is an important commercial crop in India and central India in particular. Sustainable yield can be achieved by increasing plant density and canopy management. Hence an experiment was conducted at Cotton Research Station, Nanded, (Vasantrao Naik Marathwada...
Open access
Research Article10.9734/jeai/2024/v46i103015