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Journal of Experimental Agriculture International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0591

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4,487

Articles indexed

562

2026 articles

4,485

Open access

18,761

Citations (indexed)

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Articles (4487)

Effect of Types and Quantities of Substrates on Growth Performance of Black Soldier Fly Larvae (Hermetia illucens)

Milton Wamboga, Simon Peter Musinguzi, William Tinzaara & Samuel Echaku · Journal of Experimental Agriculture International · 2025

Despite the fact that black soldier fly larvae are being used as a supplement in livestock production. However, there is lack of information of the suitable substrates and their quantities that can be used in black soldier fly rearing. This study was conducted to determine the ef...

Open access Research Article 10.9734/jeai/2025/v47i23285

Natural Farming: A Sustainable Way towards Doubling Farmers’ Income

Naorem Bidyaleima Chanu, Takhellambam Julia, Akoijam Benjamin Singh & B. N. Hazarika · Journal of Experimental Agriculture International · 2025

The intensive use of inorganic fertilizers and pesticides helped meet the food requirements of ever-growing population, their indiscriminate use has posed serious risks on soil and human health. However, there is an urgent need of sustainable farming systems or chemical-free farm...

Open access Research Article 10.9734/jeai/2025/v47i23277

Smart Floriculture: Emerging Technologies and Future Prospects

Harshpreet Singh, Tanvir Singh & Yachna Sood · Journal of Experimental Agriculture International · 2025

In recent years, the floriculture industry has experienced significant advancements driven by technological innovations that have transformed traditional practices. Smart technologies have revolutionized floriculture by transforming flower production and marketing in the digital...

Open access Research Article 10.9734/jeai/2025/v47i23278

Effect of Sea Weeds Saps on Growth Yield and Economics of Sesamum

B. Rajendra Kumar, G. Ramesh, G S Roy & A. UpendraRao · Journal of Experimental Agriculture International · 2025

A field experiment was conducted at Agricultural Research Station, Yelamanchili with nine treatments comprised of T1- 2.5 % K Sap + RDF, T2- 5 % K Sap + RDF, T3- 10 % K Sap + RDF, T4- 15 % K Sap + RDF, T5- 2.5 % G Sap + RDF, T6- 5 % G Sap + RDF, T7- 10 % G Sap + RDF, T8- 15 % G S...

Open access Research Article 10.9734/jeai/2025/v47i23279

Sustainable Intensification in Agriculture: A Review of Focus Areas, Approaches, and Constraints

K. S. Amritha, G. S. Sreedaya & J. R. Shalini · Journal of Experimental Agriculture International · 2025

The necessity to feed a growing population, coupled with the limited availability of arable land and the need to preserve natural resources, raises the need for Sustainable Intensification (SI) in agriculture. Over the past two decades, the use of SI in research and policy has gr...

Open access Research Article 10.9734/jeai/2025/v47i23280

Digital Technology in Agribusiness of North East India

Th Onchoila Maring, Loukham Devarani & Pankaj Kumar · Journal of Experimental Agriculture International · 2025

The Indian economy relies significantly on agriculture, employing around 42.3% of the workforce and contributing 18.2 % to the GDP in the financial year 2023-24. However, the sector faces challenges due to the fragmentation of farmlands, with 89.4% cultivated by small and margina...

Open access Research Article 10.9734/jeai/2025/v47i23275

Farmers Perception of the Soil Health Card Scheme in Bilaspur, Chhattisgarh, India

Sakshi Shastri & Anindita Saha · Journal of Experimental Agriculture International · 2025

The Soil Health Card (SHC) is a government initiative that provides farmers with soil nutrient information to guide the use of fertilizers and improve soil health. The perception of farmers plays a crucial role in the effective implementation of agricultural schemes. The study wa...

Open access Research Article 10.9734/jeai/2025/v47i23276

Exploring the Association of Socio-Economic Factors with Knowledge of Eco-Friendly Farming Practices among Vegetable Growers in Madhya Pradesh, India

Shailu Yadav, DP Rai, YK Singh & Abhishek Misra · Journal of Experimental Agriculture International · 2025

Eco-friendly terms used to describe products and services that have minimal or no negative impact on the environment. Eco-friendly farming focuses on natural food production, avoiding the use of synthetic chemicals and genetically modified organisms. The goal of eco-friendly farm...

Open access Research Article 10.9734/jeai/2025/v47i23274

Integrated Farming Systems Effect on Farmers Livelihood Security in Uttar Pradesh, India

Avinash Mishra, Twinkle Thapa, Akash Baboo, Randhir Yadav & Rabina Laishram · Journal of Experimental Agriculture International · 2025

The aim of the present investigation was to determine the degree of livelihood security experienced by farmers in the Sultanpur region of Uttar Pradesh. Kurebhar and Dhanpatganj blocks were selected based on having the maximum acreage under an Integrated Farming System. Both prim...

Open access Research Article 10.9734/jeai/2025/v47i23271

Evaluating Biochar as a Potting Mixture Substitute: Impacts on Coffee Seedling Growth and Soil Properties

T. N. Gopinandhan & B.B. Channabasamma · Journal of Experimental Agriculture International · 2025

Biochar is a carbon rich product derived from agricultural waste biomasses through pyrolysis widely reported to enhance the soil fertility. Coffee cherry husk, a by-product of the hulling process in coffee curing factories presents an opportunity for biochar production. While pre...

Open access Research Article 10.9734/jeai/2025/v47i23272