This study evaluated the physicochemical, chemical and microbial compositions of tiger nut and selected conventional yoghurts. During the study proximate, mineral, vitamins, chemical and physicochemical and bacterial analysis were done accordingly. The results of proximate analys...
Open access
Research Article10.9734/jalsi/2024/v27i1636
Adama Sawadogo, Djibrine Adoum Oumar, Hama Cissé, Blandine O. Oussale, Querène M.A. Badoun, Sandaogo Sawadogo, Fulbert Nikiéma, Cheikna Zongo, Abdelsalam Tidjani & Aly Savadogo·Journal of Applied Life Sciences International·2024
In Burkina Faso, the pulp of the baobab tree (Adansonia digitata) is mainly used to produce fruit juices or candies called toedo candies. Teodo candies are produced and sold in the markets and popular with the people. However, there is little data on the physicochemical, nutritio...
Open access
Research Article10.9734/jalsi/2024/v27i1635
Chromolaena odorata is a medicinal plant that possesses several properties, including antibacterial, antifungal, anti-inflammatory, anticancer, antioxidant, etc., and has been used in traditional medicine in various parts of the world. Medicinal plants are associated with endophy...
Open access
Research Article10.9734/jalsi/2024/v27i1634
Aim: To assess the impact of Nutrition education through innovative story telling in fruits consumption among the pre-school children with autism spectrum disorder. Sample: Ninety children with autism spectrum disorder were selected from Preschools and BUDS schools of Thiruvanant...
Open access
Research Article10.9734/jalsi/2024/v27i1633
Soro M’Befehè, Ackah Jacques Auguste Alfred Bognan, Yayé Yapi Guillaume, Akakpo-Akue Joel, Sibiri Jean- François, Kple Tatiana Kangah Mireille, Guehi Bingo Maxime & Djaman Allico Joseph·Journal of Applied Life Sciences International·2024
Aims: Sickle cell disease is one of the world's leading genetic disorders. It is characterized by the presence of an abnormal hemoglobin HbS in the blood. The anomaly affects the primary structure of hemoglobin, through the substitution of valine for glutamic acid. In traditional...
Open access
Research Article10.9734/jalsi/2024/v27i1632
The advance of battle by mosquito species to artificial chemicals has obliged the unrelenting pursuit of nontoxic ones from plants. This study screened the qualitative phytochemicals and evaluated the larvicidal efficacy of extracts of Jatropha curcas leaves, stem-bark and root e...
Open access
Research Article10.9734/jalsi/2023/v26i6631
Quinoa (Chenopodium quinoa Willd.) is poised to be a global life changer with its ability to adapt to a wide range of abiotic stresses and as a highly nutritious and sustainable food source. A trial on screening of salt tolerance was conducted at the germination and seedling stag...
Open access
Research Article10.9734/jalsi/2023/v26i6629
The anti-inflammatory potential was estimated using cancer cells, by quantifying nitrites (NO) based on colorimetric method (Griess reaction) and the cell viability based on the WST-1 assay. The antiproliferative activity was assessed on cell lines (HeLa and MCF-7) using the Cell...
Open access
Research Article10.9734/jalsi/2023/v26i6630
By implementing an adaptable sanitary landfill for an efficient solid waste management system any institution can reduce the risk to the environment and public health while promoting social inclusivity and urban sustainability through resource conservation and material recovery....
Open access
Research Article10.9734/jalsi/2023/v26i6628
Adama Sawadogo, Hama Cissé, Essodolom Taale, Aicha Kambou, Carole P. Ouédraogo, Lancina Séré, Agnès Sondo, Cheikna Zongo & Aly Savadogo·Journal of Applied Life Sciences International·2023
Small-scale cereal-based food production companies have recently been growing in Ouagadougou. The promoters of these companies do not always apply good hygiene practices (GHP) during their activities, which can lead to the production of food of unsatisfactory quality, which can t...
Open access
Research Article10.9734/jalsi/2023/v26i6627