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Journal of Advances in Microbiology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7116

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1,198

Articles indexed

158

2026 articles

1,198

Open access

4,072

Citations (indexed)

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Articles (1198)

Circulating HBV Genotypes among Animal and Non-Animal Handlers in Osun State, Nigeria

I. O. Okonko, I. R. Gidado, B. U. Anomneze & O. O. Opaleye · Journal of Advances in Microbiology · 2020

Aim: Hepatitis B virus (HBV) is not uncommon among animal and non-animal handlers. The brutality of HBV infection and the outcome of treatment is linked with exact HBV genotypes. No study on the circulation of HBV genotypes has been reported among animal and non-animal handlers i...

Open access Research Article 10.9734/jamb/2020/v20i1030286

Evaluation of Nutritional, Microbial and Sensory Attributes of Rice Tuwo Flour Fortified with Soy and Plantain Flour Blends

Noah Abimbola. A & Omoyeni Serah. E · Journal of Advances in Microbiology · 2020

Aims: The aim of the work is to investigate the effect of soybean and Plantain flour fortification on the nutritional, microbial and sensory qualities of rice flour paste (Tuwo) fortified with soy and plantain flour blends. Methodology: White rice was cleansed, sorted and soaked...

Open access Research Article 10.9734/jamb/2020/v20i930303

Eco-Friendly Cinnamaldehyde Based Emulsion for Phytopathogenic Bacterial Growth Inhibitor

Tahany G. M. Mohammed & A. F. Abd El- Rahman · Journal of Advances in Microbiology · 2020

The formulation plays an essential role in achieving the successful delivery and biological activity of any plant protection products. This study aimed to develop a cinnamaldehyde water-based formulation (oil-in-water emulsion) via a high-shear stirring emulsification method. Cin...

Open access Research Article 10.9734/jamb/2020/v20i1030285

Investigation on Microbiological, Organoleptic and Shelf Life Characteristics of Wheat-cassava Bread

C. L. Okoli, B. J. O. Efiuvwevwere & O. C. Eruteya · Journal of Advances in Microbiology · 2020

Aim: Microbiology, sensory and shelf life evaluation of wheat-cassava bread from raw materials to finished products. Study Design: Completely randomized design with two replications and average values calculated for mean comparison. Place and Duration of Study: Food/Industrial La...

Open access Research Article 10.9734/jamb/2020/v20i930283

Microbial Diversity of Acetic Acid Producing Bacteria from Protein-Rich Residues

G. C. Onyenegecha, F. S. Ire & O. K. Agwa · Journal of Advances in Microbiology · 2020

Background: Acetic acid bacteria (AAB) are concrete sets of organism which act as precursor for acetic acid production. Acetic acid is a colorless liquid with strong pungent and sour smell. It is synthesized from oxidation of ethanol by AAB. Vast studies have been made from sugar...

Open access Research Article 10.9734/jamb/2020/v20i930284

Predicting the Toxicities of Ternary Mixtures of two Metals and Sodium Dodecyl Sulfate to Serratia marcescens (SerEW01) from Otamiri River Water

Reuben N. Okechi, Edna I. Chukwura & Christian O. Nweke · Journal of Advances in Microbiology · 2020

Background: Otamiri river server as a source of water for domestic activities, urban farming, recreation, aquatic foods in Owerri and environs. It also receives untreated domestic, industrial and agricultural waste water and run offs from the municipality. Seepages from solid was...

Open access Research Article 10.9734/jamb/2020/v20i930282

Antifungal Resistance Pattern of Candida Species Isolated from High Vaginal Swabs of Women Attending a Hospital in Enugu State, Nigeria

Joachim Ohiakwu Ezeadila, Ikechukwu Okoli & Christie Amaechi Oyeka · Journal of Advances in Microbiology · 2020

There is an increase in non-albicans Candida (NAC) vulvovaginal candidiasis which is attributed to overuse of antifungal therapy and this has led to antifungal resistance. This study was aimed at determining the antifungal resistance pattern of some clinical isolates of Candida s...

Open access Research Article 10.9734/jamb/2020/v20i930281

Production and Characterization of Polyhydroxyalkanoates from Lactic Acid Bacteria Isolated from Dairy Wastewater, Fermented Cow Milk and ‘Ogi’

Wakil Sherifah Monilola & Oluwatobi Esther Makinde · Journal of Advances in Microbiology · 2020

Aims: This study aimed at screening, producing and characterizing polyhydroxyalkanoates (PHA) from lactic acid bacteria (LAB) isolated from dairy wastewater, fermented cow milk and “ogi”. Place and Duration of Study: Department of Microbiology, Faculty of Science, University of I...

Open access Research Article 10.9734/jamb/2020/v20i930279

Microbiological Analysis and Identification of Pathogenic Microorganisms on Currency Notes (Congolese Francs) in Kinshasa, Democratic Republic of the Congo

Jeff Bekomo Iteku, Donel Moswala Likabo, Aaron Lelo Pambu, Gédéon Ngiala Bongo, Ruth Katunda, Octavie Metila Lunguya & Joseph Kasali Lumande · Journal of Advances in Microbiology · 2020

Aims: The incidence of infectious diseases is still a vital concern in developing countries. Recently, hygienists have focused on the risk of transmitted diseases through currency notes. This study aims at the determination of potential pathogenic microorganisms found on the Cong...

Open access Research Article 10.9734/jamb/2020/v20i930278

Occurrence and Diversity of Soil Microflora in Potato Fields of Bangladesh

M. A. Nitu, M. Rahaman, F. M. Aminuzzaman & N. Sultana · Journal of Advances in Microbiology · 2020

Microflora from potato rhizosphere soil was isolated from different potato fields of Bangladesh. Seventeen soil samples were analyzed for the presence of microflora in selected potato field soils. Seven fungal species and one bacterium species were morphologically characterized u...

Open access Research Article 10.9734/jamb/2020/v20i930277