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Journal of Advances in Microbiology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7116

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1,198

Articles indexed

158

2026 articles

1,198

Open access

4,072

Citations (indexed)

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Articles (1198)

Characterization and Screening of Lactic Acid Bacteria (LAB) and Yeast from Fermented Sorghum and Maize Products for use as Starter Culture

Oluwatosin Charles Ayodeji, Afolabi Folake Titilayo & Abdulkadir Musliu · Journal of Advances in Microbiology · 2021

This study focused on the isolation, Characterization and screening of lactic acid bacteria and yeast for use as starter culture in order to eradicate the problem of excessive microbial contamination and the presence of mycotoxins. Lactobacillus plantarum and Saccharomyces cerevi...

Open access Research Article 10.9734/jamb/2021/v21i930379

Characterization and Plant Growth Promoting Properties of a Bacillus sp. Isolated from Maize Roots

Lynda Kelvin-Asogwa & Frank C. Ogbo · Journal of Advances in Microbiology · 2021

Aim: To isolate plant growth promoting Bacillus strains from maize roots and to characterize using molecular methods, the strain with greatest potential for plant growth promotion. Place and Duration of Study: Department of Applied Microbiology and Brewing, Nnamdi Azikiwe Univers...

Open access Research Article 10.9734/jamb/2021/v21i930380

Characteristics of Microorganisms Associated with Crude Oil Impacted Surface Water Body in Bodo/Bonny River, Nigeria

David N. Ogbonna, Lucky B. Kpormon & Matthew E. Origbe · Journal of Advances in Microbiology · 2021

The contamination of water is a serious environmental problem as it adversely affects the human health and the biodiversity in aquatic ecosystems. The organisms that inhabit the water space use oxygen for metabolic activities and the blocking of the water surface of the river by...

Open access Research Article 10.9734/jamb/2021/v21i830378

Evaluation of the Microbial Load and pH of Pap Produced from Selected Cereals

Ifeoma Uche Ude, Mohammed Aisha, Uche Okechukwu Ibe & U. G. Ekeleme · Journal of Advances in Microbiology · 2021

The aim of this work was to evaluate the microbial load of pap samples made from three commonly utilized cereal grains namely: maize (Zea mays), millet (Pennisetum typhoideum) and guinea corn (Sorghum bicolor). Exactly 2 kg each of the aforementioned grains was steeped in 1000 ml...

Open access Research Article 10.9734/jamb/2021/v21i830376

A Five-year Review of Puerperal Sepsis and Its Complications at the Federal Medical Centre, Yenagoa, South-South Nigeria

P. C. Oriji, D. O. Allagoa, C. Ikoro, O. I. Oguche, V. K. Oriji, C. E. Unachukwu, A. E. Ubom & G. Atemie · Journal of Advances in Microbiology · 2021

Background: Puerperal sepsis is a significant cause of maternal morbidity and mortality, especially in developing countries, Nigeria inclusive. It complicates 1% – 8% of all deliveries, and is responsible for 15% of maternal deaths. Objective: To determine the incidence of puerpe...

Open access Research Article 10.9734/jamb/2021/v21i830377

A Review on Mycorrhizae and Related Endophytic Fungi as Potential Sources of Enzymes for the Bio-Economy

O. R. Adeoyo · Journal of Advances in Microbiology · 2021

Ericoid mycorrhizal (ERM) fungi and related fungal root endophytes do form symbiotic associations with roots of ericaceous plants. These groups of fungi can have profound impact on community of plants in soil environment. Studies conducted on Hymenoscyphus ericae revealed that H....

Open access Research Article 10.9734/jamb/2021/v21i830375

Bacteriological Examination of Used Towels from Female and Male Hostel of Federal University of Lafia

Naja’atu Shehu Hadi, UYI, Gerard Osuyi, Sani Bashir, Fatima Al-Mustapha Yusuf, Kabiru Abdullahi Shuaibu & Sunday Otunsha Obiokpa · Journal of Advances in Microbiology · 2021

Bath towels have the ability to retain microbes, moist and warm environment offers microbes a favorable place to grow and survive. These microbes can be transmitted through direct contact with our hands and other inanimate objects within the environment. This study aimed at exami...

Open access Research Article 10.9734/jamb/2021/v21i830374

Microbial Profile of Fermented Maize Flour (Ogi) and African Oil Bean (Pentaclethra macrophylla) Seeds

V. O. Itaman & E. Nwachukwu · Journal of Advances in Microbiology · 2021

This study assessed the microbial and physicochemical properties of fermented maize flour (Ogi) and Pentaclethra macrophylla seeds (Ugba). The microbial analyses were done based on microbiological standards. The samples were monitored at points of preparation from 0 to 96 hours o...

Open access Research Article 10.9734/jamb/2021/v21i830373

The Prevalence of Hepatitis B and C among HIV Positive Patients in Some Hospitals in Rivers State

M. A. Erasmus, N. P. Akani, L. O. Amadi & J. O. Williams · Journal of Advances in Microbiology · 2021

Human Immunodeficiency Virus (HIV), Hepatitis B Virus (HBV), and Hepatitis C Virus (HCV) are all blood borne pathogens that are still global health challenges and were known to be endemic in Nigeria. Little work had been done on Hepatitis-B and C co-infection among HIV positive p...

Open access Research Article 10.9734/jamb/2021/v21i830371

Assessment of Gastrointestinal Parasites of Chicken Slaughtered in Creek Road Market, Port Harcourt

Elele Kingsley & Adedokun Ambali Amudatu · Journal of Advances in Microbiology · 2021

Aim: The study was conducted to determine the gastrointestinal parasites among slaughtered Chicken at Yam Zone Market, Creek Road, Port Harcourt, Rivers State, Nigeria. Study Design: Gastrointestinal tracts of slaughtered chicken were collected weekly from a vendor. Each part of...

Open access Research Article 10.9734/jamb/2021/v21i830372