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Journal of Advances in Microbiology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7116

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1,198

Articles indexed

158

2026 articles

1,198

Open access

4,072

Citations (indexed)

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Articles (1198)

Biochemical Identification of Aggregatibacter actinomycetemcomitans in an Indian Sample with Aggressive Periodontitis

R. Saranyan, B. Manovijay, G. Balaji Babu, Rajasekar ., I. Nithya & A. Anitha · Journal of Advances in Microbiology · 2017

Background: The role of microorganisms and the etiology of periodontal disease is well established. Despite the fact that periodontal diseases are caused by dental plaque there existed some controversies regarding the role of specific organisms in the pathogenesis of the periodon...

Open access Research Article 10.9734/JAMB/2017/37877

Antibacterial Activity of Boswellia dalzielii Leaves Extracts against Some Pathogenic Bacterial Isolates

F. S. Nas & M. Ali · Journal of Advances in Microbiology · 2017

Antibacterial Activity of Boswellia dalzielii Leaves Extracts against Some Pathogenic Bacterial Isolates Aim: The study was conducted to investigate the antibacterial activity of Boswllia dalzielii leaves extracts and its major phytochemical constituents. Materials and Methods: T...

Open access Research Article 10.9734/JAMB/2017/37690

Bacteriological Profile and Antimicrobial Susceptibility Pattern of Isolates from Patients with Septicaemia in Butembo, Democratic Republic of the Congo

Gabriel Kambale Bunduki, Zacharie Tsongo Kibendelwa & Adélard Kalima Nzanzu · Journal of Advances in Microbiology · 2017

Background: Emergence of antimicrobial resistance has limited treatment options against bloodstream infections. This study aimed to determine bacterial isolates from blood culture of patients with bloodstream infection and their sensitivity to antimicrobials at patients attending...

Open access Research Article 10.9734/JAMB/2017/38055

The Prevalence of Skin-tattooing and HIV among Students of Three Tertiary Institutions in Ondo State, Southwest, Nigeria

G. O. Daramola, A. O. Oluyege, H. A. Edogun, A. O. Ajayi, C. O. Esan, A. O. Ojerinde, O. O. Ajala, A. Agbaje, O. Ogunfolakan & A. Egbebi · Journal of Advances in Microbiology · 2017

With the huge potential health hazards and dangers associated with skin and sclera tattooing, there is hardly any responsible government anywhere that will not take interest in the rate and manner its populace in general and the youths in particular engage in the practice of skin...

Open access Research Article 10.9734/JAMB/2017/37366

Immunomodulatory and Toxicological Effect of Goya Extra Virgin Olive Oil in Albino Rat Orogastrically Dosed with Salmonella typhi

J. O. Aribisala & M. K. Oladunmoye · Journal of Advances in Microbiology · 2017

The immunomodulatory and toxicological properties of Goya extra virgin olive oil on albino rats orogastrically dosed with Salmonella typhi were evaluated in this study. Twenty albino rats were randomly distributed into four groups (A-D) of five rats each. The groups (B-D) infecte...

Open access Research Article 10.9734/JAMB/2017/37372

Bacterial Resistance to Antibiotics: Current Situation in Sudan

Abeer M. Abass, Muna E. Ahmed, Ishraga G. Ibrahim & S. A. Yahia · Journal of Advances in Microbiology · 2017

Aims: This work was conducted to evaluate the antimicrobial resistance of Gram positive and Gram negative bacteria of human and animal origin to commonly used antibiotics in Sudan according to the previous studies on antimicrobial resistant. Study Design: Data were collected from...

Open access Research Article 10.9734/JAMB/2017/36715

Microbiological Quality of Raw, Boiled and Fermented Breadnut Seed (Artocarpus camansi) -Used as Condiment

A. Abimbola Noah & O. Oluwafemi Ogunfowote · Journal of Advances in Microbiology · 2017

Aims: The aim of the study was to investigate the microbial safety and quality assessment of processing breadnut (Artocarpus camansi) into boiled and fermented product for 72 hours at room temperature (30°C±2°C) as condiment. Methodology: The raw seed was boiled with 0.07% salt a...

Open access Research Article 10.9734/JAMB/2017/36577

An Effective Cloning, Heterologous Expression and Physiological Activity in Lactococcus lactis NZ9000 of Catalase Gene from Escherichia coli DH5α

Chongbi Li, Sainan Li, Chen Li, Yansheng Liu & Gao Feiyun · Journal of Advances in Microbiology · 2017

In order to clone active Catalase gene from bacteria, we introduced a method of shotgun integrating specific screen from Escherichia coli DH 5a. Genome DNA was extracted from E. coli DH5 and partially digested with Sau3AI. Then some fragments more than 2.26kb were collected and l...

Open access Research Article 10.9734/JAMB/2017/34608