Aims: The aim of this study was to investigate the microbiological quality and the presence of pathogens in sandwiches from different snack bars. Study Design: Foods ready for consumption present a composition which facilitates their deterioration and care from production to cons...
Open access
Research Article10.9734/jabb/2020/v23i930178
Amylases play an important role in biotechnology and find applications in several industrial fields such as pharmaceutical, food, paper, cosmetics and detergents. Thus, it appears necessary to identify new sources of amylase, especially from microbial origin, due to the low energ...
Open access
Research Article10.9734/jabb/2020/v23i930177
Aims: Vegetables are usually exposed to parasitic ova, larvae or oocyst during cultivation, irrigation, storage, transportation or while processing for consumption. Consumption of raw, unwashed and improperly cooked vegetables is considered a risk factor for transmission of intes...
Open access
Research Article10.9734/jabb/2020/v23i930176
Second generation ethanol is produced from non-food based including waste from food crops, wood chips and agricultural residue. Lignocellulosic and starchy materials in them are converted to fermentable sugars which are further processed to produce bioethanol. Rice bran is an agr...
Open access
Research Article10.9734/jabb/2020/v23i930175
This study evaluated the potential of fungal isolates for laccase production. Fungi cultures were screened for laccase production on plate assay using 2’ 2’ – azinobis-(-3-ethyl benzthiazoline -6- suphonate) (ABTS), and by submerged fermentation. Result obtained from the plate as...
Open access
Research Article10.9734/jabb/2020/v23i830174
Ethical issues arise when arable agricultural land and heavy agronomic inputs are used to cultivate crops for energy production such as biodiesel. Alternative feedstocks for biodiesel production might solve the food energy competition scenario. White raffia larvae (Rhynchophorus...
Open access
Research Article10.9734/jabb/2020/v23i830173
This study evaluated the efficacy of activated carbon from rice husk, corn cob and coconut husk wastes in the reduction of microbial properties of grey water samples harvested from students’ hostels. Microscopic characterization, enumerations and identification of microbial isola...
Open access
Research Article10.9734/jabb/2020/v23i830171
Oil extraction operations as well as equipment failure and infrastructure vandalism have caused serious environmental pollution with crude oil spills world-wide. The remediation of the polluted sites is an environmental problem beckoning for solution. In this study, the possibili...
Open access
Research Article10.9734/jabb/2020/v23i830170
The liquid-liquid extraction of Petroleum contaminated surface water samples were conducted in accordance with standard procedure of US EPA. Identification and quantification of TPHs was performed by Gas chromatograph with Mass spectrometric detection (GC/MSD) in accordance with...
Open access
Research Article10.9734/jabb/2020/v23i830169
Background: Antibiotic resistance has remained a global concern. Food pathogens that carry resistance genes will cause public health threat irrespective of their pathogenicity, as this pool of resistance genes are disseminated via food chain. The antibiotic susceptibility of E. c...
Open access
Research Article10.9734/jabb/2020/v23i730168