Lentil (Lens culinaris Medik.) is one of the vital grain legume crops that originated from L. culinaris Medik.ssp. orientalisin the Near East. It is an essential food source that is capable of contributing energy, proteins and iron to human diet. Major concern of lentil producing...
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Research Article10.9734/ijecc/2022/v12i530710
Soil samples collected from All India Coordinated Rice Improvement Programme from three different locations initiated in 1989-90 viz. Maruter(Andhra Pradesh-Rice Rice cropping system), Titabar (Assam-Rice Rice cropping system) and Mandya-(Karnataka- Rice Cowpea cropping system);...
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Research Article10.9734/ijecc/2022/v12i530680
The current study "Calibration and validation of CERES-Wheat model for wheat varieties under Raipur district of Chhattisgarh" was carried out in the Department of Agrometerology, IGKV, Raipur, for which a field experiment was done at the college of Agriculture's farm field Raipur...
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Research Article10.9734/ijecc/2022/v12i630681
In this research, fortyfour genotypes with two check varieties of cucumber (Cucumis sativus L.) were studied that were collected from different geographical regions of India. Biodiversity is one of the most important factors in the survival and improvement of any species. Therefo...
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Research Article10.9734/ijecc/2022/v12i630682
Background: Cultivation of Maize, a highly productive and profitable crop, requires standardization of macronutrients, micronutrients and organic nutrition. Objective: Research was planned with the objective to enhance the yield and profit of kharif maize by agronomic fortificati...
Open access
Research Article10.9734/ijecc/2022/v12i630683
The present investigation was designed to assess the extent of variability, genetic advance, heritability and interrelation of different traits of 19 lisianthus genotypes at ICAR-IARI Regional Station, Katrain, Kullu, HP during 2019–2021. The mean performance of different genotyp...
Open access
Research Article10.9734/ijecc/2022/v12i530679
Food security and environmental safety are the two important areas receiving major setback with the use of chemical fertilizers. Sustainable food supply in response to population demand urges for a paradigm shift from chemical-based agriculture to some eco-friendly approaches. In...
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Research Article10.9734/ijecc/2022/v12i530675
Aim: The study entitled “standardization of irrigation and fertigation requirement for snake gourd under rain shelter” was taken up to standardize the irrigation and fertigation requirement of snake gourd (Trichosanthes cucumerina) of Manusree variety under rain shelter. Place an...
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Research Article10.9734/ijecc/2022/v12i530674
Aims: A field experiment entitled “Growth and development of groundnut (Arachis hypogaea L.) as influenced by different levels and timing of phosphogypsum nutrition” was planned to ascertain the role of phosphogypsum an industrial by product in promoting growth of groundnut. Stud...
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Research Article10.9734/ijecc/2022/v12i530676
Lack of availability of land, water and other natural resources along with climate change has caused a major threat for increasing the agricultural production on par with the increasing population. Bharathapuzha river is considered as the cradle of civilization in Kerala state, I...
Open access
Research Article10.9734/ijecc/2022/v12i530677